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Data do documento	Título	Autor(es)
2019-02	Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet	Lazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; ; ; ; ; ; ; ;
2019	Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt	Moura, Sílvia C. S. R. de; et. al.; ; ; ; ; ; ; ;
2019	Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities	Taniwaki, Marta H.; et. al.; ; ; ; ; ; ; ;
2019	Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods	Cutrim, Camila Sampaio; Alvim, Izabela Dutra; Cortez, Marco Antonio Sloboda; ; ; ; ; ; ; ;
2019	Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry	Perez, Mary Ângela Favaro; et. al.; ; ; ; ; ; ; ;
2019	Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation	Lazarini, Tainá Elisa de Mello; Milani, Raquel Fernanda; Yamashita, Daniela Mary; Saron, Elisabete Segantini; Morgano, Marcelo Antonio; ; ; ; ; ; ; ;
2020	Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid	Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ;
2019	Functional textiles impregnated with biogenic silver nanoparticles from Bionectria ochroleuca and its antimicrobial activity	Rodrigues, Alexandre Gomes; et. al.; ; ; ; ; ; ; ;
2019	Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab	Bressiani, Joseane; et. al.; ; ; ; ; ; ; ;
2020	Application of arginine and histidine to improve the technological and sensory properties of low-fat Bologna-type sausages produced with high levels of KCl	Silva, Suelem Lima da; et. al.; ; ; ; ; ; ; ;