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Data do documento	Título	Autor(es)
2020	Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying	Francisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ;
2020	Umami Ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts	Harada-Padermo, Samara dos Santos; Alvim, Izabela Dutra; ; ; ; ; ; ; ;
2021	Effect of ionizing radiation on traditional and bacon “farofa”	Sá, Ana Paula Nunes de; et. al.; ; ; ; ; ; ; ;
2020	Warburg’s method as a simple tool for measuring oxygen uptake in spraydried emulsions	Paulo, Bruna Barbon; Oliveira Júnior, Fernando Divino de; Alvim, Izabela Dutra; Prata, Ana Silvia; ; ; ; ; ; ; ;
2020	Methods of incorporation of D-limonene microparticles in edible films	Galindo, Marcella Vitoria; et. al.; ; ; ; ; ; ; ;
2020	Palatability and Sensory Perception of Infant Formulas for the Treatment of Cow’s Milk Allergy According to Brazilian Mothers	Epifanio, Matias; et. al.; ; ; ; ; ; ; ;
2020	Co-crystallized honey with sucrose: evaluation of process and product characterization	Quast, Leda B.; Farina, Sabrina G.; Quast, Ernesto; Vieira, Manoela A.; Queiroz, Marise B.; ; ; ; ; ; ; ;
2020	Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment	Bezerra, Taliana; et. al.; ; ; ; ; ; ; ;
2020	Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk	Fioravanti, Maria Isabel Andrekowisk; et. al.; ; ; ; ; ; ; ;
2020	The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4- dinitro-pyrrole in a processed meat model	Motta, Gabriel Emiliano; et. al.; Elsevier Ltd.