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Data do documento	Título	Autor(es)
2021	Effect of ionizing radiation on traditional and bacon “farofa”	Sá, Ana Paula Nunes de; et. al.; ; ; ; ; ; ; ;
2020	Warburg’s method as a simple tool for measuring oxygen uptake in spraydried emulsions	Paulo, Bruna Barbon; Oliveira Júnior, Fernando Divino de; Alvim, Izabela Dutra; Prata, Ana Silvia; ; ; ; ; ; ; ;
2020	Methods of incorporation of D-limonene microparticles in edible films	Galindo, Marcella Vitoria; et. al.; ; ; ; ; ; ; ;
2020	Palatability and Sensory Perception of Infant Formulas for the Treatment of Cow’s Milk Allergy According to Brazilian Mothers	Epifanio, Matias; et. al.; ; ; ; ; ; ; ;
2020	Co-crystallized honey with sucrose: evaluation of process and product characterization	Quast, Leda B.; Farina, Sabrina G.; Quast, Ernesto; Vieira, Manoela A.; Queiroz, Marise B.; ; ; ; ; ; ; ;
2020	Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment	Bezerra, Taliana; et. al.; ; ; ; ; ; ; ;
2020	Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk	Fioravanti, Maria Isabel Andrekowisk; et. al.; ; ; ; ; ; ; ;
2021	Cd and Pb in cocoa beans: Occurrence and effects of chocolate processing	Oliveira, Ana Paula Ferreira de; et. al.; ; ; ; ; ; ; ;
2020	Pasting properties of raw and extruded cowpea cotyledons flours	Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ;
2020	Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination	Schabo, Danieli C.; et. al.; ; ; ; ; ; ; ;