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Data do documentoTítuloAutor(es)
2022Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown floursRodrigues, Larissa Lages; et al.; Hashimoto, Jorge Minoru Nabeshima, Elizabeth Harumi Gomes, Fernanda de Oliveira Silva, Jurandy do Nascimento Silva, Kaesel Jackson Damasceno e
2022Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising systemBorba, K. K. S.; et al.; Sant'Ana, A.M.S Gadelha, T.S Pinto, L.S Madruga, M.S Medeiros, A.N. Bessa, R.J.B Alves, S.P.A Magnani, Marciane Pimentel, Tatiana C. Queiroga, R. de C.R. do Egypto
2022Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous systemPacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br
2022-09Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During StorageDantas, Fiorella B. Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Alves, Rosa Maria Vercelino; Júnior, Luís Marangoni
2022-06Sorption isotherms, glass transition and storage stability of drum-dried mango peels obtained with and without process additivesAntoniolli, Paula Ramos; Ferrari, Cristhiane Caroline; Borges, Daniele Fidelis; Germer, Sílvia Pimentel Marconi
2022Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activityRocha, Ramon S.; et al.; Silva, Ramon Ramos, Gustavo L.P. Cabral, Louise A. Pimentel, Tatiana C. Campelo, Pedro H. Zacarchenco, Patrícia Blumer Freitas, Mônica Q. Esmerino, Erick.A. Silva, Márcia C. Cruz, Adriano G.
2022Development of probiotic yoghurts with high protein content by ultrafiltrationMarini, Thaís; et al.; Gallina, Darlila Aparecida Nabeshima, Elizabeth Harumi Ponezi, Alexandre Nunes Anaya, Katya Antunes, Adriane Elisabete Costa Pacheco, Maria Teresa Bertoldo
2022In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different speciesGaspardi, Ana Lais Andrade; et al.
2022Physicochemical characterization of national and commercial cocoa butter used in Brazil to make chocolateFigueira, Aline Cássia; et al.; Luccas, Valdecir
2022Development of a potentially functional chocolate spread containing probiotics and structured triglyceridesCozentino, Izabela de Souza Correia; et al.; Paula, Ariela Veloso de Ribeiro, Clovis Augusto Alonso, Jovan Duran Grimaldi, Renato Luccas, Valdecir Taranto, Maria Pia Cavallini, Daniela Cardoso Umbelino

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