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Data do documentoTítuloAutor(es)
2024Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba)Souza, Patrícia Tonon de; Pereira, Gabriel Sthefano Lourenço; Almeida, Rafael Fernandes; Sobral, Dhayna Oliveira; Morgano, Marcelo Antonio; Meirelles, Antonio José de Almeida; Batista, Eduardo Augusto Caldas; Sampaio, Klicia Araujo; Maximo, Guilherme José
2024Turmeric products: Evaluation of curcumin and trace elementsFioravanti, Maria Isabel Andrekowisk; Pizano, Fernanda Peixoto; Rebellato, Ana Paula; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Bragotto, Adriana Pavesi Arisseto
2024Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term StabilityWienke, Solange Hübner; Pinilla, Cristian Mauricio Barreto; Contri, Renata Vidor; Brandelli, Adriano
2024High Pressure Extraction as a Green Alternative to theConventional Sunflower Oil (Helianthus annuus) ProductionProcess – Extraction with Pressurized Ethanol in anIntermittent Process and with Supercritical FluidVicentini-Polette, Carolina Medeiros; Yamada, Beatriz Satie; Ramos, Paulo Rodolfo; Silva, Marta Gomes da; Oliveira, Alessandra Lopes de
2024Biopolymer‑based coatings containing active ingredients for cellulosic packaging: A reviewSantos, Kamila de Lima; Moraes, Gustavo Henrique; Nolêtto, Ana Paula Reis; Sobral, Paulo José do Amaral
2024Compostos bioativos, atividade antioxidante e perfil de minerais nas amostras de méis de Apis melliferaL (HYMENOPTERA: APIDAE) provenientes da Caatinga Piauiense, BrasilSilva, Daisy Jacqueline Sousa; Soares, Ana Karine de Oliveira; Campos, Ana Lívia Sousa; Bendini, Juliana do Nascimento; Morgano, Marcelo Antonio; Moreira-Araújo, Regilda Saraiva dos Reis
2024Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter culturesStefanello, Raquel F.; Vilela, Leonardo F.; Margalho, Larissa P.; Nabeshima, Elizabeth H.; Matiolli, Cleverson C.; Silva, Dariane Trivisiol da; Schwan, Rosane F.; Emanuelli, Tatiana; Noronha, Melline F.; Cabral, Lucélia; Sant’Ana, Anderson S.; Copetti, Marina V.
2024Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetesAbreu, Thaianaly Leite; Pacheco, Maria Teresa Bertoldo; Silva, Gezaildo Santos; Marques, Antonia Dayane Jenyffer de Farias; Espindola, Juliana Santos de; Assis, Bianca Beatriz Torres de; Sampaio, Karoliny Brito; Albuquerque, Thatyane Mariano Rodrigues de; Souza, Evandro Leite de; Magnani, Marciane; Madruga, Marta Suely; Bezerra, Taliana Kênia Alencar
2024Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acidsChaves, Kamila Ferreira; Castro, Giuliano Leão Pereira de; Boemer, João Paulo Ribeiro; Silva, Vanessa Martins da; Cunha, Rosiane Lopes da; Luccas, Valdecir; Ribeiro, Ana Paula Badan
2024Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristicsCosta, Camila Neves Meireles; Oliveira, Julia Mariano Caju de; Alves, Angela Matilde da Silva; Lima, Kaíque Yago Gervazio de; Campos, Maria Isabel Ferreira; Egito, Antonio Silvio do; Santos, Karina Maria Olbrich dos; Gonçalves, Monica Correia; Souza, Evandro Leite de; Pacheco, Maria Teresa Bertoldo; Antunes, Adriane Elisabete Costa; Oliveira, Maria Elieidy Gomes de

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