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Data do documentoTítuloAutor(es)
2023Physicochemical properties of potato starch films containing natural extracts of turmeric and hibiscusTeixeira, Bruna S.; Nabeshima, Elizabeth H.; Moreira, Christiane Q.; Ito, Danielle; Mastro, Nelida L. del
2022Microencapsulation of hibiscus bioactives and its application in yogurtMoura, Sílvia Cristina Sobottka Rolim de; et. al.; Schettini, Gabriela Nicoluci Gallina, Darlila Aparecida Alvim, Izabela Dutra Hubinger, Miriam Dupas
2025Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food PackagingPeixoto, Vanilda Aparecida Soares de Arruda; Estacho, Paula Vera; Wrona, Magdalena; Carvalho, Paulo Roberto Nogueira; Ferrari, Roseli Aparecida; Nerin, Cristina; Canellas, Elena
2025Chitosan‑Lemongrass Essential Oil on Paperboard for Active Food Packaging ApplicationsSilva, Mariângela de Fátima; Ernesto, Julia Vaz; Rinaldi, Alessandra Rigo; Noletto, Ana Paula Reis; Lopes, Patrícia Santos; Carvalho, Rosemary Aparecida de; Garcia, Vitor Augusto dos Santos; Yoshida, Cristiana Maria Pedroso
2025Cell wall polysaccharides from macauba pulp (Acrocomia aculeata L.): Fractionation and characterization of their chemical and rheological propertiesSilva, Sérgio Henrique Toledo e; Mittermaier, Stephanie Bader-; Silva, Lidiane Bataglia; Colombo, Carlos Augusto; Ferrari, Roseli Aparecida; Eisner, Peter; Duarte, Renata Maria Teixeira
2025-02Technological evaluation of defatted black soldier fly (Hermetia illucens) larvae meal as a food ingredient in adult maintenance dog biscuitsPaulino, P.Ragozzino; Cocato, M.L; Negrão, B.G; Flores, L.M. Rondan; Villavicencio, A.L.C.H; Montenegro, F.M; Rodrigues, F.; Sarkis, J.E. de S.
2025Evaluation of different transport and distribution conditions on antimony migration from PET bottles to mineral waterKiyataka, Paulo Henrique Massaharu; Dantas, Tiago Bassani Hellmeister; Brito, Aline Cristina Albino; Júnior, Luís Marangoni; Pallone, Juliana Azevedo Lima
2024-01Controlling Clostridium sporogenes spoilage of “requeijao ˜ cremoso” processed cheese: Modeling the growth/no-growth probability as a function of pH, sodium chloride and nisinOliveira, Rodrigo B.A.; Ramos, Gustavo L.P.A.; Sá, Patrícia Blumer Z. Rodrigues de; Pereira, Ana Paula M.; Conceição, Deborah A.; Cruz, Adriano G.; Alvarenga, Verônica O.; Sant'Anna, Anderson S.
2024Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applicationsViana, Leonara Martins; Rodrigues, Fabiana Silva Rocha; Santos, Millena Cristina Barros; Lima, Amanda dos Santos; Nabeshima, Elizabeth Harumi; Leite, Mauricio de Oliveira; Martins, Márcio Arêdes; Carvalho, Carlos Wanderlei Piler de; Maltarollo, Vinícius Gonçalves; Azevedo, Luciana; Ferreira, Mariana Simões Larraz; Martino, Hércia Stampini Duarte; Felisberto, Maria Herminia Ferrari; Barros, Frederico Augusto Ribeiro de
2024Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumptionMarcelão, Caio V.P.; Souza, Mariana C.; Silva, Josué J.; Couto, Fabiana Aparecida; Lacorte, Gustavo Augusto; Pinto, Uelinton M.; Maffei, Juliana T.; Zacarchenco, Patrícia B.; Iamanaka, Beatriz T.; Taniwaki, Marta H.

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