1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2026-09Effects of food simulants on overall migration and on the migration of metals, phthalates (DBP, DIBP, and DEHP), benzophenone, and BPA from virgin and recycled cellulosic packaging materialsDias, Arthur Luiz Baião; Perez, Mary Ângela Fávaro; Saron, Elisabete Segantini; Moisés, Júlia Lucchini; Dorigon, Matheus; Padula, Marisa
2026-06Surface engineering and coating strategies for biaxially oriented polypropylene (BOPP) films: performance, processability, and environmental trade-offsBócoli, Paula Fernanda Janetti; Nogueira, Talita Braga Brito; Maia, Amanda Alves Domingos; Júnior, Luís Marangoni
2012Desenvolvimento de geleia de tamarillo contendo polpa integralGuilherme, Paulo Ribas; et. al.
2026Food integrity in plant-based meat marketed in Brazil: Identification of physical contaminants and histological elementsFioravanti, Maria Isabel Andrekowisk; Mattos, Elaine Cristina de; Silva, Isadora de Oliveira; Carvalho, Flávia de; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto
2026-09Effect of pink pepper (Schinus terebinthifolia Raddi) on oxidative processes and β-sitosterol degradation in refined soybean oil during natural light exposureKeller, Laura Monteiro; Oliveira, Vanessa Sales de; Gamallo, Ormindo Domingues; Chávez, Davy William Hidalgo; Castro, Rosane Nora; Carvalho, Mario Geraldo de; Pinheiro, Guilherme Perez; Hantao, Leandro Wang; Silva, Bianca Ferreira da; Sawaya, Alexandra Christine Helena Frankland; Saldanha, Tatiana
2026-08Characterization of Powdered Roasted Açaí Seeds (Euterpeoleracea Mart.): Impact on Bioactive Compounds andNutritional PotentialMagalhães, Renata da Silva; Pereira, Gabriel Sthefano Lourenço; Fraga, Sara; Souza, Patrícia Tonon de; Sobral, Dhayna Oliveira; Morgano, Marcelo Antônio; Meirelles, Antonio José de Almeida; Maximo, Guilherme José; Batista, Eduardo Augusto Caldas; Sampaio, Klicia Araujo

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