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Data do documento	Título	Autor(es)
2015	Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates	Rezende, Natalia V.; et al.; ; ; ; ; ; ; ;
2014	Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets	Moreira, Daniele C.F., et al.; ; ; ; ; ; ; ;
2014	Development and characterization of protein hydrolysates originated from animal agro industrial byproducts	Dieterich, Fabiana; et al.; ; ; ; ; ; ; ;
2014	Evaluation of allicin stability in processed garlic of different cultivars	Prati, Patricia; et al.; ; ; ; ; ; ; ;
2013	CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters	Rodríguez-Alcalá, Luis Miguel; et al.; ; ; ; ; ; ; ;
2013	Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic	Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2013	Starch/Polyester Films: Simultaneous Optimisation of the Properties for the Production of Biodegradable Plastic Bags	Olivato, J. B.; et al.; ; ; ; ; ; ; ;
2013	Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars	Tfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ;
2012	Influence of the layered silicate type on the structure, morphology and properties of cellulose acetate nanocomposites	Romero, Rafaelle Bonzanini; et al.; ; ; ; ; ; ; ;
2013	Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars	Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;