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Data do documentoTítuloAutor(es)
2020Influence of various ingredients on mineral bioaccessibility in infant formula and whole milkFioravanti, Maria Isabel Andrekowisk; et. al.; ; ; ; ; ; ; ;
2020The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4- dinitro-pyrrole in a processed meat modelMotta, Gabriel Emiliano; et. al.; Elsevier Ltd.
2021Cd and Pb in cocoa beans: Occurrence and effects of chocolate processingOliveira, Ana Paula Ferreira de; et. al.; ; ; ; ; ; ; ;
2020Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanutsHertwig, Aline Morgan von; et. al.
2020Pasting properties of raw and extruded cowpea cotyledons floursHashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ;
2020Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germinationSchabo, Danieli C.; et. al.; ; ; ; ; ; ; ;
2019Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverageGallina, Darlila Aparecida; et. al.; ; ; ; ; ; ; ;
2020Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oilTivanello, Renan; et. al.; ; ; ; ; ; ; ;
2019The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar ratsQuadros, V. P. de; et. al.; ; ; ; ; ; ; ;
2020Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometryOliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;