Instituto de Tecnologia de Alimentos: Página de Busca

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Data do documento	Título	Autor(es)
2021	Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility	Sá, Amanda Gomes Almeida; Silva, Daniele Cristina da; Bertoldo-Pacheco, Maria Teresa; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; ; ; ; ; ; ; ;
2021	Use of the Kano model and sensory evaluation in the development of an iron supplement for women	Audiverth, Heidy Lorena Ferrari; Garcia, Aline de Oliveira; Ormenese, Rita de Cássia Salvucci Celeste; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2021	Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?	Cavalcanti, Natália Sufiatti Holanda; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2021	Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion	Bisinotto, Mariana Sisconeto; Silva, Daniele Cristina da; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2021	Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian	Carvalho, Paloma Oliveira Antonino Assis de; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;