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Data do documento | Título | Autor(es) |
2012 | Mineral inadequacy of oral diets offered to patients in a Brazilian hospital | Moreira, D. C. F.; et al.; ; ; ; ; ; ; ; |
2023 | Mixed flour of wheat and Acrocomia: technological quality and shelf life | Oliveira, Letícia da Silva; et al.; ; ; ; ; ; ; ; |
2015 | Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates | Rezende, Natalia V.; et al.; ; ; ; ; ; ; ; |
2020 | Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination | Schabo, Danieli C.; et. al.; ; ; ; ; ; ; ; |
2011 | Modelling the effect of temperature on the lipid solid fat content (SFC) | Augusto, Pedro E. D.; et al.; ; ; ; ; ; ; ; |
2021 | Modelling to obtain expanded cowpea products in a twin screw extruder | Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ; |
2019 | Modelo de digestão in vitro / células caco-2 para estimar a biodisponibilidade do ferro em formulações contendo Fe-peptídeos | Gaigher, Bruna; Pacheco, Teresa Bertoldo (Orientador); Pós-graduação em Ciências e Tecnologia de Alimentos |
2010 | Modified atmosphere packaging extending the storage life of ‘Douradão’ peach | Santana, L. R.; Benedetti, B. C.; Sigrist, J. M. M.; Sarantópoulos, Claire I. G. L.; ; ; ; ; ; ; ; |
2016 | Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization | Miyasaki, Eriksen Koji; et al.; ; ; ; ; ; ; ; |
2022 | Moisture and oxygen barrier properties of glass, PET and HDPE bottles for pharmaceutical products | Jaime, Sandra B.M.; Alves, Rosa M.V.; Bócoli, Paula F.J.; ; ; ; ; ; ; ; |
2012 | Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts | Gonçalves, Juliana Soares; et al.; ; ; ; ; ; ; ; |
2020 | Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae | Massi, Fernanda Pelisson; Iamanaka, Beatriz Thie; Barbosa, Rafaella Liviero; Sartori, Daniele; Ferrranti, Larissa; Taniwaki, Marta Hiromi; Fungaro, Maria Helena Pelegrinelli; ; ; ; ; ; ; ; |
2015 | Monitoramento da maturação pós-colheita de tomate verde maduro dos grupos Italiano “Pizzadoro” e saladete “Alambra” | Anjos, Valéria Delgado de A.; et. al.; ; ; ; ; ; ; ; |
2014 | Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75% replacement of NaCl with KCl | Santos, Bibiana Alves dos; et al.; ; ; ; ; ; ; ; |
2014 | Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam | Vissotto, Fernanda Zaratini; ; ; ; ; ; ; ; |
2020 | Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing | Marangoni Júnior, Luís; Oliveira, Léa Mariza de; Bócoli, Paula Fernanda Janetti; Cristianini, Marcelo; Padula, Marisa; Anjos, C. A. R. |
2011 | Mycobiota of cocoa: From farm to chocolate | Copetti, Marina V.; Iamanaka, Beatriz T.; Frisvad, Jens C.; Pereira, José L.; Taniwaki, Marta H.; mvc@smail.ufsm.br |
2013 | Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives | Pitt, J.I.; et al.; ; ; ; ; ; ; ; |
2020 | n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products | Pacheco, Maria Teresa Bertoldo; Santos, Bruno A. S.; Azambuja, Suéllen P. H.; Ávila, Patrícia F.; Goldbeck, Rosana; goldbeck@unicamp.br |
2010 | Nanocomposites-Based Polyolefins as Alternative to Improve Barrier Properties | Carvalho, J. W. C.; et al.; ; ; ; ; ; ; ; |