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Mostrando resultados 639 a 658 de 734
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Data do documento
Título
Autor(es)
2010
Sensory characteristics of ‘Douradão’ peaches submitted to modified atmosphere packaging
Santana, L. R. R.; et al.
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2019
Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried ac¸ai (Euterpe oleracea)
Augusto, P. P. C.; et. al.
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2017
Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)
Ferreira, Janaína Madruga Morais; et. al.
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2018
Sensory profile of conilon coffee brews from the state of Espírito Santo, Brazil
Mori, André Luiz Buzzo; et al.
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2011
Sensory profile of ‘Douradão’ peaches cold stored under controlled atmosphere
Santana, Ligia Regina Radomille de
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Benedetti, Benedito Carlos
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Sigrist, José Maria Monteiro
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2020
Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model
Domingues, Laricia Oliveira Cardoso; et. al.
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2017
Set-off: Development of a Simulation Press and Analytical Approach to Study the Phenomenon
Lemos, Aline Brionisio; et. al.
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2010
Shelf Life of Pretreated Dried Tomato
Camargo, Gisele A.; et al.
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2020
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
Fioravanti, Maria Isabel Andrekowisk; et al.
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2018-02
A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages
Milani, Raquel Fernanda
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Morgano, Marcelo Antonio
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Cadore, Solange
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2023
Single-run gas chromatography-mass spectrometry method for the analysis of phthalates, polycyclic aromatic hydrocarbons, and pesticide residues in infant formula based on dispersive microextraction techniques
Petrarca, Mateus Henrique
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Vicente, Eduardo
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Tfouni, Silvia Amelia Verdiani
2014
Small peptides from enzymatic whey hydrolyzates increase dialyzable iron
Hoz, Lucia de la; et al.
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2021
Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat
Santos, Elaine A. dos
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Morgano, Marcelo A.
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Ribeiro, Alline Emannuele C.
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Oliveira, Aryane R.
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Monteiro, Maria Lúcia G.
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Mársico, Eliane T.
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Caliari, Márcio
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Soares Júnior, Manoel S.
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2011
Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch
Martínez-Bustos, Fernando; et al.
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2018
Spraying Cellulose Nanofibrils for Improvement of Tensile and Barrier Properties of Writing & Printing (W&P) Paper
Mirmehdi, Seyedmohammad
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Oliveira, Maria Luiza Cafalchio de
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Gherardi Hein, Paulo Ricardo
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Sarantópoulos, Claire I. G. L.
2016
Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
Tavares, Bruna Oliveira; et. al.
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2019
Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt
Moura, Sílvia C. S. R. de; et. al.
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2021
Stability of jabuticaba flakes obtained by drum drying with cassava starch as additive
Nunes, Larissa Peixoto; et. al.
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2019
Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity
Novaes, Sylvia Salioni Camargo
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Dantas, Fiorella Balardin Hellmeister
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Alvim, Izabela Dutra
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Miguel, Ana Maria Rauen de Oliveira
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Dantas, Silvia Tondella
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Alves, Rosa Maria Vercelino
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Instituto de Tecnologia de Alimentos
2023
Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying
Budin, Ana Caroline
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Takano, Leonardo Vinícius
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Alvim, Izabela D.
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Moura, Sílvia C.S.R. de
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