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Mostrando resultados 659 a 678 de 734
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Data do documento
Título
Autor(es)
2018
Stability of β-carotene rich sweet potato chips packed in different packaging systems
Marangoni Júnior, Luís
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Ito, Danielle
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Ribeiro, Sophia Moyses Lamonica
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Silva, Marta Gomes da
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Alves, Rosa Maria Vercelino
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2019
Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533
Stefanello, Raquel Facco; et. al.
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2013
Starch/Polyester Films: Simultaneous Optimisation of the Properties for the Production of Biodegradable Plastic Bags
Olivato, J. B.; et al.
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2015
Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
Guimarães Jr, Mario; et. al.
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2016
Steel Packages 10Years After Being Disposed as Litter in a Tropical Environment
Santos, J. L. C.; et al.
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2013
Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic
Ferrari, Cristhiane Caroline; et al.
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2018
Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry
Morais, Mariana Patricio de; et. al.
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2016
Storage stability of three genotypes of sunflower seeds
Mourad, Anna Lúcia; et. al.
2012
Strain-specific polyketide synthase genes of Aspergillus niger
Ferracin, Lara Munique; et al.
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2016
Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
Ferrão, L. L.; et. al.
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2011
Studies on the effects of phosphine on Salmonella entérica Serotype enteretidis in culture medium and in Black pepper (Biper nigrum)
Castro, M. F. P. M.; et al.
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Tfouni, Silvia A. V.
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2010
Substituição do milho pelo triticale na alimentação de tilápias-do-nilo
Tachibana, Leonardo; et al.
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2011
Sun protection factor, content and composition of lipid fraction of green coffee beans
Wagemaker, Tais Aleriana Lucon; et al.
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2018-01
Suplementos alimentares: perfil do consumidor e composição química
Crivelin, Vitor Xavier
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Chaves, Rodrigo Ramos da Silva
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Pacheco, Maria Teresa Bertoldo
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Capitani, Caroline Dário
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2010
Supplementation carotenoid compounds derived from seed integral ground annatto (Bixa arellana, L.) in the laying hens to produce eggs special
Carvalho, Paulo Reis de; et al.
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2019
Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents
Stefanello, Raquel Facco; et. al.
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2016
Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation
Paiva, Esther Lima de; et. al.
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2021
Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization
Marangoni Júnior, Luís; et. al.
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2020
Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies
Avelar, Matheus Henrique Mariz de
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Queiroz, Guilherme de Castilho
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Efraim, Priscilla
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2017
Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds
Silva, Maria Elisa Caetano; et. al.
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