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Mostrando resultados 664 a 683 de 734
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Data do documento
Título
Autor(es)
2013
Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic
Ferrari, Cristhiane Caroline; et al.
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2018
Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry
Morais, Mariana Patricio de; et. al.
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2016
Storage stability of three genotypes of sunflower seeds
Mourad, Anna Lúcia; et. al.
2012
Strain-specific polyketide synthase genes of Aspergillus niger
Ferracin, Lara Munique; et al.
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2016
Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
Ferrão, L. L.; et. al.
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2011
Studies on the effects of phosphine on Salmonella entérica Serotype enteretidis in culture medium and in Black pepper (Biper nigrum)
Castro, M. F. P. M.; et al.
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Tfouni, Silvia A. V.
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2010
Substituição do milho pelo triticale na alimentação de tilápias-do-nilo
Tachibana, Leonardo; et al.
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2011
Sun protection factor, content and composition of lipid fraction of green coffee beans
Wagemaker, Tais Aleriana Lucon; et al.
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2018-01
Suplementos alimentares: perfil do consumidor e composição química
Crivelin, Vitor Xavier
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Chaves, Rodrigo Ramos da Silva
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Pacheco, Maria Teresa Bertoldo
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Capitani, Caroline Dário
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2010
Supplementation carotenoid compounds derived from seed integral ground annatto (Bixa arellana, L.) in the laying hens to produce eggs special
Carvalho, Paulo Reis de; et al.
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2019
Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents
Stefanello, Raquel Facco; et. al.
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2016
Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation
Paiva, Esther Lima de; et. al.
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2021
Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization
Marangoni Júnior, Luís; et. al.
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2020
Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies
Avelar, Matheus Henrique Mariz de
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Queiroz, Guilherme de Castilho
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Efraim, Priscilla
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2017
Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds
Silva, Maria Elisa Caetano; et. al.
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2017
Talaromyces sayulitensis, Acidiella bohemica and Penicillium citrinum in Brazilian oil shale by-products
Goes, Kelly C. G. P. de; et. al.
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2012
Testing the Use of Coconut Fiber as a Cushioning Material for Transport Packaging
Castro, Clívia D. Pinho da Costa
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Faria, José de Assis Fonseca
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Dantas, Tiago Bassani Hellmeister
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2014
Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containingmechanically deboned poultrymeat and blends of chloride salts
Horita, C.N.; et al.
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2019
The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar rats
Quadros, V. P. de; et. al.
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2012
The analysis of an alternative approach to the venting process in retorts operating under steam pressure
Berteli, M. N.
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Vitali, A. A.
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Marsaioli Jr., A.
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Berto, M. I.
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