Navegando por Assunto Probiotic
Mostrando resultados 1 a 6 de 6
| Data do documento | Título | Autor(es) |
| 2013 | Acerola nectar with added microencapsulated probiotic | Antunes, A.E.C; et al.; ; ; ; ; ; ; ; |
| 2022 | Development of a potentially functional chocolate spread containing probiotics and structured triglycerides | Cozentino, Izabela de Souza Correia; et al.; Paula, Ariela Veloso de
Ribeiro, Clovis Augusto
Alonso, Jovan Duran
Grimaldi, Renato
Luccas, Valdecir
Taranto, Maria Pia
Cavallini, Daniela Cardoso Umbelino |
| 2018 | Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products | Moreno, Izildinha; et. al.; ; ; ; ; ; ; ; |
| 2015 | In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential | Sousa, Sérgio; et. al.; ; ; ; ; ; ; ; |
| 2023 | Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storage | Vido, Mariana Alves Gragnani; et al.; Alvim, Izabela Dutra
Vinderola, Gabriel
Berto, Maria Isabel
Sá, Patricia Blumer Zacarchenco Rodrigues de
Pinilla, Cristian Mauricio Barreto
Alves, Adriana Torres Silva |
| 2016 | Pasteurised, microfiltered and lactose-hydrolysed skimmed milk with added probiotics: Development and storage stability | Silva e Alves, Adriana T.; et. al.; ; ; ; ; ; ; ; |
