Navegando por Assunto Sustainability
Mostrando resultados 1 a 7 de 7
| Data do documento | Título | Autor(es) |
| 2022 | Carbon footprint of Brazilian cocoa produced in Pará state | Hernandes, Giovanna Maria Cappa; Efraim, Priscilla |
| 2020 | Coffee beverage preparation by different methods from an environmental perspective | Tavares, Maria Paula de Figueiredo; Mourad, Anna Lúcia; ; ; ; ; ; ; ; |
| 2022 | Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties | Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br |
| 2025-08 | Farinha de resíduo de ora-pro-nóbis (Pereskia aculeata miller): opção sustentável alinhada aos princípios ESG | Basilio, Miquéias Davi Soares; Soares, Ana Karine de Oliveira; Silva, Hudson de Carvalho; Morgano, Marcelo Antonio; Gonçalves, Maria Fabrícia Beserra; Moreira-Araújo, Regilda Saraiva dos Reis |
| 2017 | Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers | Silva, Adriana Reis de Andrade; et. al.; ; ; ; ; ; ; ; |
| 2017 | Macauba: a promising tropical palm for the production of vegetable oil | Colombo, Carlos Augusto; et. al.; ; ; ; ; ; ; ; |
| 2021 | Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility | Pacheco, Maria Teresa Bertoldo; Silva, Daniele Cristina da; Sá, Amanda Gomes Almeida; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; mtb@ital.sp.gov.br |
