Navegando por Autor Efraim, Priscilla
Mostrando resultados 1 a 3 de 3
| Data do documento | Título | Autor(es) |
| 2020 | Cocoa beans and derived products: effect of processing on polycyclic aromatic hydrocarbons levels | Abballe, Caroline; Gomes, Fernanda Moralez Leme; Lopes, Beatriz Dezembro; Oliveira, Ana Paula Ferreira de; Berto, Maria Isabel; Efraim, Priscilla; Tfouni, Sílvia Am´elia Verdiani; tfouni@ital.sp.gov.br |
| 2022 | Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product | Ramos, Simone de Nazaré Melo; Glezer, Juliana Weltman; Garcia, Aline de Oliveira; Behrens, Jorge Herman; Efraim, Priscilla; ; ; ; ; ; ; ; |
| 2020 | Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies | Avelar, Matheus Henrique Mariz de; Queiroz, Guilherme de Castilho; Efraim, Priscilla; ; ; ; ; ; ; ; |
