Navegando por Autor Galland, Fabiana
Mostrando resultados 1 a 5 de 5
| Data do documento | Título | Autor(es) |
| 2025 | Antioxidant bioactivity of sunflower protein hydrolysates in Caco-2 cells and in silico structural properties | Lopes, Daniel S.; Almeida, Lilian G.V.C.; Nardo, Agustina E.; Anôn, María Cristina; Santos, Lucilene D. dos; Rossini, Bruno C.; Pinilla, Cristian M.B.; Pacheco, Maria T.B.; Galland, Fabiana |
| 2023 | Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells | Espindola, Juliana Santos de; Taccóla, Milena Ferreira; Silva, Vera Sônia Nunes da; Santos, Lucilene Delazari dos; Rossini, Bruno Cesar; Mendonça, Bruna Cavecci; Pacheco, Maria Teresa Bertoldo; Galland, Fabiana |
| 2025 | Ferrous sulfate microparticles as a food fortification strategy: Application in plant-based yogurt and bioaccessibility assessment | Rebellato, Ana Paula; Teixeira, José Luan da Paixão; Milani, Raquel Fernanda; Alvim, Izabela Dutra; Santana, Thalyne Mariane da Silva; Galland, Fabiana; Morgano, Marcelo Antõnio |
| 2022 | Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system | Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br |
| 2024 | Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteria | Pinilla, Cristian Mauricio Barreto; Galland, Fabiana; Pacheco, Maria Teresa Bertoldo; Bocoli, Paula Janetti; Borges, Daniele Fidelis; Alvim, Izabela Dutra; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com |
