Navegando por Autor Marangoni Júnior, Luís; et. al.
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Data do documento | Título | Autor(es) |
2022 | Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2 | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2020 | Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2021 | Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2022 | Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2 | Marangoni Júnior, Luís; et. al. |
2019 | Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2020 | Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2020 | Retention of β-carotene in biofortified sweet potato chips after processing | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2021 | Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
2021 | Water vapor sorption and permeability of sustainable alginate/collagen/ SiO2 composite films | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |