1. Instituto de Tecnologia de Alimentos

Navegando por Autor Marangoni Júnior, Luís; et. al.

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2022Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based filmsMarangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2019Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packagingMarangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2020Retention of β-carotene in biofortified sweet potato chips after processingMarangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and CharacterizationMarangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2021Water vapor sorption and permeability of sustainable alginate/collagen/ SiO2 composite filmsMarangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
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