Instituto de Tecnologia de Alimentos: Buscando no repositório

Navegando por Título

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:

Mostrando resultados 341 a 360 de 733 < Anterior Próximo >

Data do documento	Título	Autor(es)
2017	Functional protein hydrolysate from goat by-products: Optimization and characterization studies	Queiroz, Angela Lima Menêses de; et. al; ; ; ; ; ; ; ;
2019	Functional textiles impregnated with biogenic silver nanoparticles from Bionectria ochroleuca and its antimicrobial activity	Rodrigues, Alexandre Gomes; et. al.; ; ; ; ; ; ; ;
2023	Fungal communities in Brazilian cassava tubers and food products	Ono, L. T.; et al.; ; ; ; ; ; ; ;
2021	Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products	Ono, Laís Tiemi; et. al.; ; ; ; ; ; ; ;
2014	Fungi and mycotoxins in cocoa: From farm to chocolate	Copetti, Marina V.; Iamanaka, Beatriz T.; Pitt, John I.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2017	Fungos e aflatoxinas no arroz: ocorrência e significado na saúde pública	Katsurayama, Aline Machado; Taniwaki, Marta Hiromi (Orientador); Pós-graduação em Ciências e Tecnologia de Alimentos
2011	Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures	Arisseto, Adriana Pavesi; et al.; ; ; ; ; ; ; ;
2012	Gases and volatile compounds associated with microorganisms in blown pack spoilage of Brazilian vacuumpacked beef	Hernández-Macedo, M. L.; Contreras-Castillo, C. J.; Tsai, S. M.; Cruz, S. H. da; Sarantópoulos, Claire I. G. L.; Padula, M.; Dias, C. T. S.
2017	Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds	Dequigiovani, Gabriel; et. al.; ; ; ; ; ; ; ;
2012	Green banana pasta: an alternative for gluten-free diets	Zandonadi, Renata Puppin; et al.; ; ; ; ; ; ; ;
2010	Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen	Taniwaki, M. H.; et al.; ; ; ; ; ; ; ;
2021	Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake	Marconato, Michel N. S.; et al.; ; ; ; ; ; ; ;
2017	Healthy human aging: intrinsic and environmental factors	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2015	High moisture strength of cassava starch/polyvinyl alcohol-compatible blends for the packaging and agricultural sectors	Guimarães Jr., Mario; et. al.; ; ; ; ; ; ; ;
2011	High oleic sunflower biodiesel: quality control and different purification methods	Pighinelli, Anna L. M. T.; ; ; ; ; ; ; ;
2023	High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content	Friolli, Mariana Pacífico dos Santos; Silva, Eric Keven; Napoli, Daniele Cristina da Silva; Sanches, Vítor Lacerda; Rostagno, Maurício Ariel; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2020	High-pressure processing effects on the barrier properties of flexible packaging materials	Marangoni Júnior, Luís; Alves, Rosa Maria Vercelino; Moreira, Christiane Quartaroli; ; ; ; ; ; ; ;
2015	How to make a microwave vacuum dryer with turntable	Monteiro, Ricardo Lemos; et al.; ; ; ; ; ; ; ;
2011	HPLC-FLD Simultaneous Determination of 13 Polycyclic Aromatic Hydrocarbons: Validation of an Analytical Procedure for Soybean Oils	Camargo, Mônica C. R.; et al.; ; ; ; ; ; ; ;
2017	Human development: from conception to maturity	Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;

Mostrando resultados 341 a 360 de 733 < Anterior Próximo >