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Instituto de Tecnologia de Alimentos
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Mostrando resultados 646 a 665 de 733
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Data do documento
Título
Autor(es)
2020
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES
Fioravanti, Maria Isabel Andrekowisk; et al.
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2018-02
A Simple and Reliable Method to Determine 16 Trace Elements by ICP OES in Ready to Drink Beverages
Milani, Raquel Fernanda
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Morgano, Marcelo Antonio
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Cadore, Solange
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2023
Single-run gas chromatography-mass spectrometry method for the analysis of phthalates, polycyclic aromatic hydrocarbons, and pesticide residues in infant formula based on dispersive microextraction techniques
Petrarca, Mateus Henrique
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Vicente, Eduardo
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Tfouni, Silvia Amelia Verdiani
2014
Small peptides from enzymatic whey hydrolyzates increase dialyzable iron
Hoz, Lucia de la; et al.
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2021
Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat
Santos, Elaine A. dos
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Morgano, Marcelo A.
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Ribeiro, Alline Emannuele C.
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Oliveira, Aryane R.
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Monteiro, Maria Lúcia G.
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Mársico, Eliane T.
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Caliari, Márcio
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Soares Júnior, Manoel S.
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2011
Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch
Martínez-Bustos, Fernando; et al.
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2018
Spraying Cellulose Nanofibrils for Improvement of Tensile and Barrier Properties of Writing & Printing (W&P) Paper
Mirmehdi, Seyedmohammad
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Oliveira, Maria Luiza Cafalchio de
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Gherardi Hein, Paulo Ricardo
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Sarantópoulos, Claire I. G. L.
2016
Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
Tavares, Bruna Oliveira; et. al.
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2019
Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt
Moura, Sílvia C. S. R. de; et. al.
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2021
Stability of jabuticaba flakes obtained by drum drying with cassava starch as additive
Nunes, Larissa Peixoto; et. al.
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2019
Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity
Novaes, Sylvia Salioni Camargo
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Dantas, Fiorella Balardin Hellmeister
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Alvim, Izabela Dutra
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Miguel, Ana Maria Rauen de Oliveira
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Dantas, Silvia Tondella
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Alves, Rosa Maria Vercelino
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Instituto de Tecnologia de Alimentos
2023
Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying
Budin, Ana Caroline
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Takano, Leonardo Vinícius
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Alvim, Izabela D.
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Moura, Sílvia C.S.R. de
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2018
Stability of β-carotene rich sweet potato chips packed in different packaging systems
Marangoni Júnior, Luís
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Ito, Danielle
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Ribeiro, Sophia Moyses Lamonica
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Silva, Marta Gomes da
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Alves, Rosa Maria Vercelino
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2019
Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533
Stefanello, Raquel Facco; et. al.
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2013
Starch/Polyester Films: Simultaneous Optimisation of the Properties for the Production of Biodegradable Plastic Bags
Olivato, J. B.; et al.
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2015
Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
Guimarães Jr, Mario; et. al.
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2016
Steel Packages 10Years After Being Disposed as Litter in a Tropical Environment
Santos, J. L. C.; et al.
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2013
Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic
Ferrari, Cristhiane Caroline; et al.
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2018
Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry
Morais, Mariana Patricio de; et. al.
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2016
Storage stability of three genotypes of sunflower seeds
Mourad, Anna Lúcia; et. al.