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Data do documento	Título	Autor(es)
2017	The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain	Martins, Ligia Manoel; et. al.; ; ; ; ; ; ; ;
2013	The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer	Calderari, Thaiane O.; ; ; ; ; ; ; ;
2012	The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species	Copetti, Marina V.; et al.; Iamanaka, Beatriz T.; Mororó, Raimundo C.; Pereira, José L.; Frisvad, Jens C.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2014	The effects of processing and packaging parameters on the occurrence of sulphide black in canned meat	Dantas, Fiorella B. H.; et al.; ; ; ; ; ; ; ;
2011	The energy balance of soybean biodiesel in Brasil: a case study	Mourad, Anna Lúcia; Walter, Arnaldo; ; ; ; ; ; ; ;
2017	The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options	Ferreira, R. S.; et. al.; ; ; ; ; ; ; ;
2019	The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry	Maluly, Hellen Dea Barros; Porcari, Andreia de Melo; Cunha, Ildenize Barbosa da Silva; Pacheco, Maria Teresa Bertoldo; Eberlin, Marcos Nogueira; Alberici, Rosana Maria
2022	The influence of formulation and packaging material on the rheological properties of milk chocolate	Verde, Alessandra Barros; et al.; ; ; ; ; ; ; ;
2018	The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin	Oriani, Vivian Boesso; ; ; ; ; ; ; ;
2014	The mycobiota of coffee beans and its influence on the coffee beverage	Iamanaka, B.T.; et al.; ; ; ; ; ; ; ;
2022	The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability	Francisco, Cristhian Rafael Lopes; et al.; ; ; ; ; ; ; ;
2020	The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4- dinitro-pyrrole in a processed meat model	Motta, Gabriel Emiliano; et. al.; Elsevier Ltd.
2010	The use of 2D NMR to study b-cyclodextrin complexation and debittering of amino acids and peptides	Linde, Giani Andrea; et al.; ; ; ; ; ; ; ;
2023	Toxic inorganic elements in plant-based beverages: total concentration, dietary exposure and bioaccessibility	Fioravanti, Maria Isabel Andrekowisk; Rebellato, Ana Paula; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto; ; ; ; ; ; ; ;
2016	Trace elements in Camellia sinensis marketed in southeastern Brazil: extraction from tea leaves to beverages and dietary exposure	Milani, Raquel F.; Morgano, Marcelo A.; Cadore, Solange; ; ; ; ; ; ; ;
2020	Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment	Milani, Raquel Fernanda; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2023	Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility	Milani, Raquel Fernanda; Mauri, Adriana Aparecida; Sanches, Vitor Lacerda; Morgano, Marcelo Antonio; Cadore, Solange; ; ; ; ; ; ; ;
2018	Trehalose as a cryoprotectant in freeze-dried wheat sourdough production	Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ;
2017	Trehalose as a cryoprotectant in freeze-dried wheat sourdough production	Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ;
2022	Typical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labeling	Messias, Tayanna Bernardo Oliveira Nunes; et. al.; ; ; ; ; ; ; ;

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