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Mostrando resultados 690 a 709 de 734
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Data do documento
Título
Autor(es)
2017
The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options
Ferreira, R. S.; et. al.
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2019
The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry
Maluly, Hellen Dea Barros
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Porcari, Andreia de Melo
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Cunha, Ildenize Barbosa da Silva
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Pacheco, Maria Teresa Bertoldo
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Eberlin, Marcos Nogueira
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Alberici, Rosana Maria
2022
The influence of formulation and packaging material on the rheological properties of milk chocolate
Verde, Alessandra Barros; et al.
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2018
The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin
Oriani, Vivian Boesso
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2014
The mycobiota of coffee beans and its influence on the coffee beverage
Iamanaka, B.T.; et al.
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2022
The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability
Francisco, Cristhian Rafael Lopes; et al.
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2020
The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4- dinitro-pyrrole in a processed meat model
Motta, Gabriel Emiliano; et. al.
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Elsevier Ltd.
2010
The use of 2D NMR to study b-cyclodextrin complexation and debittering of amino acids and peptides
Linde, Giani Andrea; et al.
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2023
Toxic inorganic elements in plant-based beverages: total concentration, dietary exposure and bioaccessibility
Fioravanti, Maria Isabel Andrekowisk
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Rebellato, Ana Paula
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Milani, Raquel Fernanda
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Morgano, Marcelo Antônio
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Bragotto, Adriana Pavesi Arisseto
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2016
Trace elements in Camellia sinensis marketed in southeastern Brazil: extraction from tea leaves to beverages and dietary exposure
Milani, Raquel F.
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Morgano, Marcelo A.
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Cadore, Solange
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2020
Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment
Milani, Raquel Fernanda
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Sanches, Vitor Lacerda
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Morgano, Marcelo Antonio
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Cadore, Solange
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2023
Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility
Milani, Raquel Fernanda
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Mauri, Adriana Aparecida
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Sanches, Vitor Lacerda
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Morgano, Marcelo Antonio
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Cadore, Solange
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2018
Trehalose as a cryoprotectant in freeze-dried wheat sourdough production
Stefanello, Raquel Facco; et. al.
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2017
Trehalose as a cryoprotectant in freeze-dried wheat sourdough production
Stefanello, Raquel Facco; et. al.
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2022
Typical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labeling
Messias, Tayanna Bernardo Oliveira Nunes; et. al.
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2020
Umami Ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts
Harada-Padermo, Samara dos Santos
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Alvim, Izabela Dutra
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2019
Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities
Taniwaki, Marta H.; et. al.
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2015
Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes
Felisberto, Maria Herminia Ferrari; et. al.
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2010
Use of irradiation in postharvest disease management: problems and solutions
Cia, P.; et al.
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2021
Use of the Kano model and sensory evaluation in the development of an iron supplement for women
Audiverth, Heidy Lorena Ferrari
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Garcia, Aline de Oliveira
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Ormenese, Rita de Cássia Salvucci Celeste
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Bertoldo-Pacheco, Maria Teresa
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