Mostrando resultados 86 a 105 de 733
< Anterior
Próximo >
| Data do documento | Título | Autor(es) |
| 2021 | Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides | Paulo, Bruna Barbon; et. al.; ; ; ; ; ; ; ; |
| 2003 | Batata chips e palha | Tfouni, Silvia A. V.; Machado, Rita M. D.; Aguirre, José Maurício de; Gasparino Filho, José.; Garcia, Lucila C. |
| 2011 | Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging | Kobori, C. N.; Huber, L. S.; Sarantópoulos, Claire I. G. L.; Rodriguez-Amaya, D. B. |
| 2013 | Behavior of Salmonella during fermentation, drying and storage of cocoa beans | Nascimento, Maristela da Silva do; et al.; ; ; ; ; ; ; ; |
| 2012 | Bem-estar animal no manejo pré-abate e a influência na qualidade da carne suína e nos parâmetros fisilógicos do estresse | LudtkeI, Charli Beatriz; et al.; ; ; ; ; ; ; ; |
| 2023 | Bio-based multilayer paperboard for sustainable packaging application | Santos, Jackson Wesley Silva dos; Noletto, Ana Paula Reis; Azeredo, Henriette Monteiro Cordeiro de; Carvalho, Rosemary Aparecida de; Silva, Classius Ferreira da; Yoshida, Cristiana Maria Pedroso; ; ; ; ; ; ; ; |
| 2021 | Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion | Bisinotto, Mariana Sisconeto; Silva, Daniele Cristina da; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ; |
| 2016 | Bioactive compounds, antioxidant activity and minerals of ‘Cajuí’ (Anacardium humile St. Hill) during the ripening | Porto, Rayssa Gabriela Costa Lima; ; ; ; ; ; ; ; |
| 2017 | Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer | Taniwak, Marta H.; et. al.; ; ; ; ; ; ; ; |
| 2022 | Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2 | Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ; |
| 2022 | Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment | Petrarca, Mateus Henrique; et al.; ; ; ; ; ; ; ; |
| 2017 | Bittersweet chocolates containing prebiotic and sweetened with stevia (Stevia rebaudiana Bertoni) with different Rebaudioside A contents: multiple time–intensity analysis and physicochemical characteristics | Azevedo, Bruna Marcacini; et. al.; ; ; ; ; ; ; ; |
| 2020 | Bixa orellana L. by-products fractions from an industrial process: antiproliferative activy on tumor cells and chemical profile | Basting, Rosanna Tarkany; Abreu, Pedro Manoel Barreto de; Sousa, Ilza Maria de Oliveira; Carvalho, João Ernesto de; Carvalho, Paulo Roberto Nogueira; Foglio, Mary Ann; ; ; ; ; ; ; ; |
| 2021 | Black aspergilli in Brazilian onions: From field to market | Silva, Josué José; Bertoldo, Rachel; Fungaro, Maria Helena Pelegrinelli; Massi, Fernanda Pelisson; Taniwaki, Marta Hiromi; Sant’Ana, Anderson S.; Iamanaka, Beatriz Thie; ; ; ; ; ; ; ; |
| 2021 | Blends of poly(butylene adipate-co-terephthalate) and thermoplastic whey protein isolate: a compatibilization study | Andrade, Marina Fernandes Cosate de; Loureiro, Hugo Campos; Sarantópoulos, Claire I. G. L.; Morales, Ana Rita |
| 2015 | Bottled water production using the condensed water from a concentrated orange juice plant | Coelho, A. L. A.; et. al.; ; ; ; ; ; ; ; |
| 2014 | Brasil bakery e confectionery trends 2020 | Queiroz, Guilherme de Castilho; Rego, Raul Amaral; Jardim, Denise Calil Pereira |
| 2016 | Brasil beverage trends 2020 | Vialta, Airton; Sarantópoulos, Claire I. G. L.; Ribeiro, Eliana Paula; Lopes, Ellen; Dantas, Fiorella B. H.; Wallis, Graham; Castro, Igor; Madi, Luís; Berto, Maria I.; Bócoli, Paula F. |
| 2014 | Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius | Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ; |
| 2022 | Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps | Almada-Érix, Carine N.; et al.; ; ; ; ; ; ; ; |
