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dc.contributor.authorSilva, Maria Elisa Caetano-
dc.contributor.authorPacheco, Maria Teresa Bertoldo-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2021-05-10T19:14:04Z-
dc.date.availablePT_Br
dc.date.available2021-05-10T19:14:04Z-
dc.date.copyright-
dc.date.issued2020-
dc.identifierPT_Br
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 68, 2020. p. 12433−12443. https://dx.doi.org/10.1021/acs.jafc.0c03647pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/115-
dc.description.sponsorshipFAPESP / CNPqpt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherACS Publicationspt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectChelating Peptidespt_BR
dc.subjectFood-derived Peptidespt_BR
dc.subjectMass Spectrometrypt_BR
dc.subjectIn vitro Anticholinesterase Activitypt_BR
dc.subjectIn vitro Antioxidant Activitypt_BR
dc.subjectIMAC Fractionspt_BR
dc.titleIsolation and Sequencing of Cu‑, Fe‑, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compoundspt_BR
dc.typeArticlept_BR
dc.date.updated-
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