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Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 1 para 20 de 33
Data do documentoTítuloAutor(es)
2017-12Antibacterial, Antiproliferative, and Immunomodulatory Activity of Silver Nanoparticles Synthesized with Fucans from the Alga Dictyota mertensiiFernandes-Negreiros, Marília Medeiros; Machado, Raynara Iusk Araújo; Bezerra, Fabiana Lima; Melo, Maria Celeste Nunes; Alves, Monique Gabriela Chagas Faustino; Filgueira, Luciana Guimaraes Alves; Trindade, Edvaldo Silva; Costa, Leandro Silva; Rocha, Hugo Alexandre Oliveira; morgano@ital.sp.gov.b; Morgano, Marcelo Antonio
2019Desempenho logístico de embalagens para molho de tomate: um estudo de caso na cidade de São Paulo, BrasilNoletto, Ana Paula Reis; Loureiro, Sérgio Adriano; Ito, Danielle; Lima Júnior, Orlando Fontes; anapaula@ital.sp.gov.br
2019Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpeaCavalcante, Rodrigo Barbosa Monteiro; Morgano, Marcelo Antônio
2019-09Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessmentMorgano, Marcelo Antonio; Arisseto-Bragotto, Adriana Pavesi; Paiva, Esther Lima de; Milani, Raquel Fernanda
2019-07Development and characterization of probiotic fermented smoothie beverageGallina, Darlila A; Barbosa, Paula de Paula Menezes; Ormenese, Rita de Cássia Salvucci Celeste; Garcia, Aline de Oliveira
2019-07Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivativesHerrera, Andrea; Rodríguez, Francisco J.; Bruna, Julio E.; Abarca, Romina L.; Galotto, María J.; Guarda, Abel; Mascayano, Carolina; Sandoval-Yáñez, Claudia; Padula, Marisa; Felipe, Fabiana Ramos Souza
2018-12Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candyGarcia, Aline O.; Moura, Sílvia C.S.R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D.
2018-12Ozone in polycyclic aromatic hydrocarbon degradationSilva, Lilian dos Santos; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Bezerra, Iaquine Maria Castilho; Tfouni, Silvia Amélia Verdiani
2018-07Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acidTassi, Adriana Luiza Wain; Bento, Juliana Aparecida Correia; Caliari, Márcio; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Soares Junior, Manoel Soares
2019-06The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometryMaluly, Hellen Dea Barros; Porcari, Andreia de Melo; Cunha, Ildenize Barbosa da Silva; Pacheco, Maria Teresa Bertoldo; Eberlin, Marcos Nogueira; Alberici, Rosana Maria
2019-02Incorporation of Oregano Essential Oil Microcapsules inStarch-Poly (Butylene Adipate Co-Terephthalate) (PBAT)FilmsAlvim, Izabela D.; Medeiros, João Augusto Salviano de; Blick, Ana Paula; Galindo, Marcella V.; Yamashita, Fabio; Ueno, Cláudio Takeo; Shirai, Marianne Ayumi; Grosso, Carlos Raimundo Ferreira; Corradini, Elisângela; Sakanaka, Lyssa
2019-03Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powderNovaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br
2018-01Caffeine in teas: levels, transference to infusion and estimated intakeTfouni, Silvia Amelia Verdiani; Camara, Maíra Marcuci; Kamikata, Kamille; Gomes, Fernanda Moralez Leme; Furlani, Regina Prado Zanes; tfouni@ital.sp.gov.br
2019-03Investigation of twelve trace elements in herbal tea commercialized in BrazilMilani, Raquel Fernanda; Silvestre, Letícia Kis; priscila.correa@ital.sp.gov.br; Marcolino, Priscila Francisca Corrêa
2019-03Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chainIamanaka, Beatriz Thie; Lopes, Aline de Souza; Martins, Ligia Manoel; Frisvad, Jens Christian; Medina, Angel
2019Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid estersArisseto, Adriana Pavesi; Silva, Willian Cruzeiro; Marcolino, Priscila Francisca Corrêa; Scaranelo, Gabriela Ramiro; Berbari, Shirley Aparecida Garcia; Oliveira Miguel, Ana Maria Rauen de; Vicente, Eduardo
2019Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidityNovaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos
2019-01Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parametersKamikata, Kamille; Vicente, Eduardo; Arisseto-Bragotto, Adriana Pavesi; Miguel, Ana Maria Rauen de Oliveira; Milania, Raquel Fernanda; Tfounia, Silvia Amelia Verdiani
2019Effect of high-pressure processing on characteristics of flexible packaging for foods and beveragesMarangoni Júnior, Luís; Cristianini, Marcelo; Anjos, Carlos Alberto Rodrigues; Padula, Marisa; ; ; ; ; ; ; ;
2019Influence of lamb finishing system on animal performance and meat qualityGallo, Sarita Bonagurio; Arrigoni, Mario de Beni; Lemos, Ana Lúcia da Silva C.; Haguiwara, Márcia Mayumi Harada; Bezerra, Helena Viel Alves; ; ; ; ; ; ; ;
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 1 para 20 de 33