Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 1 para 20 de 612
Data do documento | Título | Autor(es) |
2011 | Design and performance of conventional and fuzzy controls for a hight temperature short time pasteurization system | Berto, Maria Isabel; Silveira Jr., Vivaldo; miberto@ital.sp.gov.br |
2021 | Blends of poly(butylene adipate-co-terephthalate) and thermoplastic whey protein isolate: a compatibilization study | Andrade, Marina Fernandes Cosate de; Loureiro, Hugo Campos; Sarantopóulos, Claire I. G. L.; Morales, Ana Rita |
2022 | Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2 | Marangoni Júnior, Luís; et. al. |
2017 | Processamento e qualidade de compotas de figo diet e convencional | Caetano, Priscilla Kárim; et. al. |
2018 | Passive modified atmosphere affects the quality of minimally processed escarole | Soares, Carlos Dornelles Ferreira; Sarantópoulos, Claire Isabel Grigoli de Luca; Kluge, Ricardo Alfredo |
2016 | Effect of egg white protein-pectin electrostatic interactions in a high
sugar content system on foaming and foam rheological properties | Sadahira, Mitie S.; et. al.; mitie@ital.sp.gov.br |
2016 | Storage stability of three genotypes of sunflower seeds | Mourad, Anna Lúcia; et. al. |
2016 | Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry | Cruz-Huerta, Elvia; et. al. |
2020 | Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts | Hertwig, Aline Morgan von; et. al. |
2020 | The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4- dinitro-pyrrole in a processed meat model | Motta, Gabriel Emiliano; et. al.; Elsevier Ltd. |
2020 | Polycyclic aromatic hydrocarbons in soybean grains | Silva, Rosana Maria Pereira; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Gomes, Fernanda Moralez Leme; Tfouni, Silvia Am elia Verdiani; Almeida, Adrielle Borges de; drica.engal@gmail.com |
2020 | Consumers' perception of different brewed coffee extractions using the sorting technique | Ferini, Juliana Lustosa; Morales, Michele Veiga; Silva, Thaís Araújo da; Pedreira, Juliana Rocha Mendes; Godoy, Nathália Tiyo de; Garcia, Aline de Oliveira; Tfouni, Silvia Amélia Verdiani; juliana.ferini@ital.sp.gov.br |
2020 | Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film | Gonçalves, Sheyla Moreira; Chávez, Davy William Hidalgo; Oliveira, Léa Mariza de; Sarantopoulos, Claire Isabel Grígoli de Luca; Carvalho, Carlos Wanderley Piler de; Melo, Nathalia Ramos de; Rosenthal, Amauri; sheylapa1@hotmail.com |
2020 | Drum drying process of jabuticaba pulp using corn starch as an additive | Nunes, Larissa Peixoto; Ferrari, Cristhiane Caroline; Ito, Danielle; Souza, Elaine de Cássia Guerreiro; Germer, Silvia Pimentel Marconi; criscaferrari@gmail.com |
2021 | Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt | Bezerril, Fabrícia França; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; rcqueiroga@uol.com.br |
2020 | n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products | Pacheco, Maria Teresa Bertoldo; Santos, Bruno A. S.; Azambuja, Suéllen P. H.; Ávila, Patrícia F.; Goldbeck, Rosana; goldbeck@unicamp.br |
2020 | Cocoa beans and derived products: effect of processing on polycyclic aromatic hydrocarbons levels | Abballe, Caroline; Gomes, Fernanda Moralez Leme; Lopes, Beatriz Dezembro; Oliveira, Ana Paula Ferreira de; Berto, Maria Isabel; Efraim, Priscilla; Tfouni, Sílvia Am´elia Verdiani; tfouni@ital.sp.gov.br |
2017 | Aspectos relativos à produção de soro de leite no Brasil, 2007-2016 | SIlva, Rosana de Oliveira Pithan; Bueno, Carlos Roberto Ferreira; Rodrigues Sá, Patrícia Blumer Zacarchenco; pblumer@ital.sp.gov.br |
2017 | Obtenção de óleo, farinha e biodiesel etílico a partir da prensagem a frio de amêndoas de girassol | Rabonato, Luana Cristina; Amaral, Rívia Darla Alvares; Oliveira, Rafaela de Souza; Ferrari, Roseli Aparecida; Morgano, Marcelo Antonio |
2018 | Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition | Fadini, A. L.; Alvim, I. D.; Ribeiro, I. P.; Ruzene, L. G.; Silva, l. B.; fadini@ital.sp.gov.br |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 1 para 20 de 612