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Data do documento	Título	Autor(es)
2011	Design and performance of conventional and fuzzy controls for a hight temperature short time pasteurization system	Berto, Maria Isabel; Silveira Jr., Vivaldo; miberto@ital.sp.gov.br
2021	Blends of poly(butylene adipate-co-terephthalate) and thermoplastic whey protein isolate: a compatibilization study	Andrade, Marina Fernandes Cosate de; Loureiro, Hugo Campos; Sarantopóulos, Claire I. G. L.; Morales, Ana Rita
2022	Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2	Marangoni Júnior, Luís; et. al.
2017	Processamento e qualidade de compotas de figo diet e convencional	Caetano, Priscilla Kárim; et. al.
2018	Passive modified atmosphere affects the quality of minimally processed escarole	Soares, Carlos Dornelles Ferreira; Sarantópoulos, Claire Isabel Grigoli de Luca; Kluge, Ricardo Alfredo
2016	Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties	Sadahira, Mitie S.; et. al.; mitie@ital.sp.gov.br
2016	Storage stability of three genotypes of sunflower seeds	Mourad, Anna Lúcia; et. al.
2016	Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry	Cruz-Huerta, Elvia; et. al.
2020	Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts	Hertwig, Aline Morgan von; et. al.
2020	The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4- dinitro-pyrrole in a processed meat model	Motta, Gabriel Emiliano; et. al.; Elsevier Ltd.
2020	Polycyclic aromatic hydrocarbons in soybean grains	Silva, Rosana Maria Pereira; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Gomes, Fernanda Moralez Leme; Tfouni, Silvia Am elia Verdiani; Almeida, Adrielle Borges de; drica.engal@gmail.com
2020	Consumers' perception of different brewed coffee extractions using the sorting technique	Ferini, Juliana Lustosa; Morales, Michele Veiga; Silva, Thaís Araújo da; Pedreira, Juliana Rocha Mendes; Godoy, Nathália Tiyo de; Garcia, Aline de Oliveira; Tfouni, Silvia Amélia Verdiani; juliana.ferini@ital.sp.gov.br
2020	Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film	Gonçalves, Sheyla Moreira; Chávez, Davy William Hidalgo; Oliveira, Léa Mariza de; Sarantopoulos, Claire Isabel Grígoli de Luca; Carvalho, Carlos Wanderley Piler de; Melo, Nathalia Ramos de; Rosenthal, Amauri; sheylapa1@hotmail.com
2020	Drum drying process of jabuticaba pulp using corn starch as an additive	Nunes, Larissa Peixoto; Ferrari, Cristhiane Caroline; Ito, Danielle; Souza, Elaine de Cássia Guerreiro; Germer, Silvia Pimentel Marconi; criscaferrari@gmail.com
2021	Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt	Bezerril, Fabrícia França; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; rcqueiroga@uol.com.br
2020	n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products	Pacheco, Maria Teresa Bertoldo; Santos, Bruno A. S.; Azambuja, Suéllen P. H.; Ávila, Patrícia F.; Goldbeck, Rosana; goldbeck@unicamp.br
2020	Cocoa beans and derived products: effect of processing on polycyclic aromatic hydrocarbons levels	Abballe, Caroline; Gomes, Fernanda Moralez Leme; Lopes, Beatriz Dezembro; Oliveira, Ana Paula Ferreira de; Berto, Maria Isabel; Efraim, Priscilla; Tfouni, Sílvia Am´elia Verdiani; tfouni@ital.sp.gov.br
2017	Aspectos relativos à produção de soro de leite no Brasil, 2007-2016	SIlva, Rosana de Oliveira Pithan; Bueno, Carlos Roberto Ferreira; Rodrigues Sá, Patrícia Blumer Zacarchenco; pblumer@ital.sp.gov.br
2017	Obtenção de óleo, farinha e biodiesel etílico a partir da prensagem a frio de amêndoas de girassol	Rabonato, Luana Cristina; Amaral, Rívia Darla Alvares; Oliveira, Rafaela de Souza; Ferrari, Roseli Aparecida; Morgano, Marcelo Antonio
2018	Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition	Fadini, A. L.; Alvim, I. D.; Ribeiro, I. P.; Ruzene, L. G.; Silva, l. B.; fadini@ital.sp.gov.br