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Data do documento	Título	Autor(es)
2025	Effect of ultrasonic processing on the physical-chemical properties and migration of metallized flexible packaging materials	Marangoni Júnior, Luís; Esteves Duarte Augusto, Pedro; Maria Curtio Soares, Beatriz; Pioli Vieira, Roniérik; Moraes, Gustavo Henrique; Massaharu Kiyataka, Paulo Henrique; Balardin Hellmeister Dantas, Fiorella; Padula, Marisa
2025	Impact of ohmic heating conditions on the behavior of metallized f lexible packaging	Marangoni Júnior, Luís; M. Rodrigues, Rui; N. Pereira, Ricardo; Ito, Danielle; Gomes Teixeira, Fábio; Padula, Marisa; A. Vicente, António
2026-01	Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna Sausage	S. Rolim de Moura, Sílvia Cristina; de Oliveira Garcia, Aline; Harada Haguiwara, Marcia Mayumi; Silvano Wensing, Cristiane
2026-03	Managing aflatoxin risk in the peanut supply chain using quantitative metrics	Taniwaki, Marta Hiromi; Puno, Victor; Rubio-Lopez, Fernando; de Oliveira Rocha, Liliana; Garcia-Cela, Esther
2025-11	Upcycling orange by-product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts	Morandi Lepaus, Bárbara; Almeida Costa, Nathalia; Matuoka e Chiocchetti, Gabriela; de Paula Menezes Barbosa, Paula; Bonifácio Queiroz, Marise; Dutra Alvim, Izabela; Alves Macedo, Juliana; Alves Macedo, Gabriela
2026-03	Conteúdo de elementos minerais em méis de Apis mellifera da caatinga Piauiense	Sousa Silva, Daisy Jacqueline; Oliveira Soares, Ana Karine; Morgano, Marcelo Antonio; Nascimento Bendini, Juliana; Saraiva dos Reis Moreira Araújo, Regilda
2026-02	Roasting-Induced Changes in Bioactive Compounds and Volatile Profile of Açaı´ (Euterpe oleracea) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis	Sthefano Lourenço Pereira, Gabriel; Mizuno Flozino, Grace Kelly; Tonon de Souza, Patrıícia; Fraga, Sara; Morgano, Marcelo Antonio; Schmid, Flávio Luis; Maximo, Guilherme José; Rodrigues Amorim Afonso, Marcos; Araujo Sampaio, Klicia
2026-02	Globulins from a New Brazilian Chickpea Cultivar GB Cappuccino: Insights into Compositional, Digestibility, and Bio-Functional Potential of Their Hydrolysates	Borim, Lara Campos; Dias, Sarah Cristina de Oliveira Dias; Lucio, Taiara de Fátima; Silva, Beatriz de Cassia Garcia; Moura, Amanda Teodoro de; Coelho, Raissa Leite; Pacheco, Maria Teresa Bertoldo; Tavano, Olga Luisa
2025-12-15	Extraction and Comprehensive Characterization of Starch From Ryegrass (Lolium multiflorum L.) Seeds as a Non-Conventional Source	Pimenta, Thaís Silveira; Dias, Geycson Figueiredo; Carvalho, Hugo José Martins; Neves, Nathalia de Andrade; Souza, Sérgio Michielon de; Carvalho, Carlos Wanderlei Piler de; Nabeshima, Elizabeth Harumi; Alvim, Izabela Dutra; Clerici, Maria Teresa Pedrosa Silva; Felisberto, Mária Herminia Ferrari; Schmiele, Marcio
2025-11-25	Newly Discovered Fungal Species from Black Pepper Marketed in Brazil: Penicillium pipericola sp. nov. and Syncephalastrum brasiliense sp. nov.	Rosa, Vinicius S.; Silva, Adriana R. P. da; Ferrari, Paola; Trivella, Daniela B. B.; Souza, Mariana C. de; Sette, Lara Durães; Felício, Rafael de; Iamanaka, Beatriz T; Taniwaki, Marta H.; Silva, Josué J.
2025-10-22	Efficacy of a Natural Antimicrobial System as a Protective Hurdle Against Listeria monocytogenes and Lactic Acid Bacteria in Sliced Fully Cooked Coarse-Ground Cured Brazilian Calabrese Pork Sausage	Gonçalves, Maria Stella de Azevedo; Lemos, Ana Lúcia da Silva Correa; Iamanaka, Beatriz Thie; Haguiwara, Marcia Mayumi Harada; Bromberg, Renata
2025-09-14	Analysis of PAHs in Brazilian coffee by combining QuEChERS and LD-DLLME	Alves, Edilaine; Caldeirão, Lucas; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Filho, José Teixeira; Hantao, Leandro Wang; Godoy, Helena Teixeira
2025-10-07	Exploring the Effects of Ultrasound Processing on Food Packaging Laminated With Aluminum Foil	Almeida, Matheus Morandi de; Castanha, Nanci; Bócoli, Paula Fernanda Janetti; Kiyataka, Paulo Henrique Massaharu; Soares, Beatriz Maria Curtio; Augusto, Pedro Esteves Duarte; Dantas, Fiorella Balardin Hellmeister; Júnior, Luís Marangoni
2025-09-09	Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation	Silva, Layane Rosa da; Feitosa, Luis Henrique Felix; Silva, Matheus Bezerra e; Silva, Gezaildo dos Santos; Souza, Eike Guilherme Torres de; Marques, Antonia Dayane Jenyffer de Farias; Sacilotto, Eduarda Spagnol; Arcanjo, Narciza Maria de Oliveira; Lima, Marcos dos Santos; Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; Madruga, Marta Suely; Cordeiro, Ana Rita Ribeiro de Araújo; Bezerra, Taliana Kênia Alencar
2026-01-05	Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings	Alves, Vanessa; Furtado, Guilherme de Figueiredo; Roman, Matheus Augusto Silva; Delboni, Lígia de Meyer Pacheco; Macedo, Juliana Alves; Vianna, Carla Lea de Camargo; Luccas, Valdecir; Macedo, Gabriela Alves
2025	Fungi and mycotoxins in Brazilian artisanal cheese	Rodrigues, Fernanda Zantedeschi; Marcelão, Caio Vinicius Pereira; Silva, Josué José da; Taniwaki, Marta Hiromi
2025-12-16	Sustainable Extraction Methods for the Improvement of the Physicochemical and Nutraceutical Quality of Pequi (Caryocar brasiliense Camb.) Pulp Oil	Sobral, Dhayna O.; Almeida, Rafael F.; Pereira, Gabriel S. L.; Souza, Patrícia T. de; Dodorico, Patrícia P.; Morgano, Marcelo Antonio; Efraim, Priscilla; Sampaio, Klicia A.; Batista, Eduardo A. C.; Máximo, Guilherme J.
2025-08-30	Perspectives on Eco-Friendly Food Packaging: Challenges, Solutions, and Trends	Bócoli, Paula Fernanda Janetti; Gomes, Vitor Emanuel de Souza; Maia, Amanda Alves Domingos
2025-09-23	Inorganic Contaminants in Rapadura from Latin America	Milani, Raquel Fernanda; Rodrigues, Juliana Lopes; Toro, Sandra Julieth Henao; Mauri, Adriana Aparecida; Bragotto, Adriana Pavesi Arisseto; Morgano, Marcelo Antonio
2025-10-11	Harnessing the Agronomic Potential, Nutritional Value, and Food Applications of Creole Maize to Promote Food Sovereignty in Latin America	Carvalho, Hugo José Martins; Camillo, Gustavo Henrique Torres de Almeida; Nabeshima, Elizabeth Harumi; Clerici, Maria Teresa Pedrosa Silva