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Data do documento	Título	Autor(es)
2023	Composition and bioaccessibility of inorganic elements in plant-based yogurts	Rebellato, Ana Paula; Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Morgano, Marcelo Antônio
2022	Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants	Júnior, Luís Marangoni; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa
2023	Identification of foreign matter and histological elements in plant-based beverages marketed in Brazil	Fioravanti, Maria Isabel Andrekowisk; Mattos, Elaine Cristina de; Carvalho, Flávia de; Lopes, Beatriz Fernandes; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto
2023	Influence of Limosilactobacillus fermentum IAL 4541 and Wickerhamomyces anomalus IAL 4533 on the growth of spoilage fungi in bakery products	Garcia, Marcelo V.; Stefanello, Raquel F.; Pia, Arthur K.R.; Lemos, Jessica G.; Nabeshima, Elizabeth H.; Bartkiene, Elena; Rocha, João Miguel; Copetti, Marina V.; Sant’Ana, Anderson S.
2024	Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability	Oliveira, Williara Queiroz de; Numa, Iramaia Angélica Neri; Alvim, Izabela D.; Azeredo, Henriette M. C.; Santos, Leticia B.; Borsoi, Felipe T.; Araújo, Fábio F. de; Sawaya, Alexandra C.H.F.; Nascimento, Gustavo C. do; Clerici, Maria Teresa P.S.; Sacramento, Célio K. do; Pastore, Glaucia Maria
2024	Trace elements in bean-to-bar chocolates from Brazil and Ecuador	Burgon, Vitor Hugo; Silva, Manuela Luísa Nunes; Milani, Raquel Fernanda; Morgano, Marcelo Antonio
2024	Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption	Marcelão, Caio V.P.; Souza, Mariana C.; Silva, Josué J.; Couto, Fabiana Aparecida; Lacorte, Gustavo Augusto; Pinto, Uelinton M.; Maffei, Juliana T.; Zacarchenco, Patrícia B.; Iamanaka, Beatriz T.; Taniwaki, Marta H.
2024	Selenium in plant-based beverages: How can in vitro bioaccessibility contribute to an accurate daily intake?	Teixeira, José Luan da Paixão; Milani, Raquel Fernanda; Morgano, Marcelo Antônio
2024	Advances in bean-to-bar chocolate production: Microbiology, biochemistry, processing, and sensorial aspects	Lopes, Giovana Gatti; Morgano, Marcelo Antônio; Taniwaki, Marta Hiromi
2024	Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications	Viana, Leonara Martins; Rodrigues, Fabiana Silva Rocha; Santos, Millena Cristina Barros; Lima, Amanda dos Santos; Nabeshima, Elizabeth Harumi; Leite, Mauricio de Oliveira; Martins, Márcio Arêdes; Carvalho, Carlos Wanderlei Piler de; Maltarollo, Vinícius Gonçalves; Azevedo, Luciana; Ferreira, Mariana Simões Larraz; Martino, Hércia Stampini Duarte; Felisberto, Maria Herminia Ferrari; Barros, Frederico Augusto Ribeiro de
2024	Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures	Stefanello, Raquel F.; Vilela, Leonardo F.; Margalho, Larissa P.; Nabeshima, Elizabeth H.; Matiolli, Cleverson C.; Silva, Dariane Trivisiol da; Schwan, Rosane F.; Emanuelli, Tatiana; Noronha, Melline F.; Cabral, Lucélia; Sant’Ana, Anderson S.; Copetti, Marina V.
2024	Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics	Costa, Camila Neves Meireles; Oliveira, Julia Mariano Caju de; Alves, Angela Matilde da Silva; Lima, Kaíque Yago Gervazio de; Campos, Maria Isabel Ferreira; Egito, Antonio Silvio do; Santos, Karina Maria Olbrich dos; Gonçalves, Monica Correia; Souza, Evandro Leite de; Pacheco, Maria Teresa Bertoldo; Antunes, Adriane Elisabete Costa; Oliveira, Maria Elieidy Gomes de
2024	Probiotic Potential and Application of Indigenous Non‑Starter Lactic Acid Bacteria in Ripened Short‑Aged Cheese	Pinilla, Cristian Mauricio Barreto; Brandelli, Adriano; Isaia, Henrique Ataíde; Guzman, Frank; Gama, Marco Antônio Sundfeld da; Spadoti, Leila Maria; Alves, Adriana Torres Silva e
2024	Compostos bioativos, atividade antioxidante e perfil de minerais nas amostras de méis de Apis melliferaL (HYMENOPTERA: APIDAE) provenientes da Caatinga Piauiense, Brasil	Silva, Daisy Jacqueline Sousa; Soares, Ana Karine de Oliveira; Campos, Ana Lívia Sousa; Bendini, Juliana do Nascimento; Morgano, Marcelo Antonio; Moreira-Araújo, Regilda Saraiva dos Reis
2024	Nutritional value and acceptability of chocolate with high cocoa content and green banana biomass	Marchioretto, Caroline; Luccas, Valdecir; Gorup, Luis Fernando; Gomes, Raphael Antônio Borges; Simionatto, Euclésio; Oliveira, Kelly Mari Pires de; Araújo, Renata Pires de; Altemio, Angela Dulce Cavenaghi; Porzani, Glenda Biasotto; Martelli, Silvia Maria; Arruda, Eduardo José de
2024	Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acids	Chaves, Kamila Ferreira; Castro, Giuliano Leão Pereira de; Boemer, João Paulo Ribeiro; Silva, Vanessa Martins da; Cunha, Rosiane Lopes da; Luccas, Valdecir; Ribeiro, Ana Paula Badan
2024	Occurrence of ochratoxin A in cocoa beans and bean‑to‑bar chocolates	Burgon, Vitor Hugo; Silva, Adriana Raquel Persson da; Milani, Raquel Fernanda; Taniwaki, Marta H.; Iamanaka, Beatriz T.
2024	Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes	Abreu, Thaianaly Leite; Pacheco, Maria Teresa Bertoldo; Silva, Gezaildo Santos; Marques, Antonia Dayane Jenyffer de Farias; Espindola, Juliana Santos de; Assis, Bianca Beatriz Torres de; Sampaio, Karoliny Brito; Albuquerque, Thatyane Mariano Rodrigues de; Souza, Evandro Leite de; Magnani, Marciane; Madruga, Marta Suely; Bezerra, Taliana Kênia Alencar
2024	High Pressure Extraction as a Green Alternative to theConventional Sunflower Oil (Helianthus annuus) ProductionProcess – Extraction with Pressurized Ethanol in anIntermittent Process and with Supercritical Fluid	Vicentini-Polette, Carolina Medeiros; Yamada, Beatriz Satie; Ramos, Paulo Rodolfo; Silva, Marta Gomes da; Oliveira, Alessandra Lopes de
2024	Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability	Wienke, Solange Hübner; Pinilla, Cristian Mauricio Barreto; Contri, Renata Vidor; Brandelli, Adriano