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Data do documento	Título	Autor(es)
2018-05	Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition	Fadini, A. L.; Alvim, I. D.; Ribeiro, I. P.; Ruzene, L. G.; Silva, l. B.; fadini@ital.sp.gov.br
2018-02	Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic	Marfil, P. H. M.; Paulo, B. B.; Alvim, I. D.; Nicoletti, V. R.; I. D. Alvim
2017-12	Antibacterial, Antiproliferative, and Immunomodulatory Activity of Silver Nanoparticles Synthesized with Fucans from the Alga Dictyota mertensii	Fernandes-Negreiros, Marília Medeiros; Machado, Raynara Iusk Araújo; Bezerra, Fabiana Lima; Melo, Maria Celeste Nunes; Alves, Monique Gabriela Chagas Faustino; Filgueira, Luciana Guimaraes Alves; Trindade, Edvaldo Silva; Costa, Leandro Silva; Rocha, Hugo Alexandre Oliveira; morgano@ital.sp.gov.b; Morgano, Marcelo Antonio
2019	Desempenho logístico de embalagens para molho de tomate: um estudo de caso na cidade de São Paulo, Brasil	Noletto, Ana Paula Reis; Loureiro, Sérgio Adriano; Ito, Danielle; Lima Júnior, Orlando Fontes; anapaula@ital.sp.gov.br
2019	Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea	Cavalcante, Rodrigo Barbosa Monteiro; Morgano, Marcelo Antônio
2019-09	Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessment	Morgano, Marcelo Antonio; Arisseto-Bragotto, Adriana Pavesi; Paiva, Esther Lima de; Milani, Raquel Fernanda
2019-07	Development and characterization of probiotic fermented smoothie beverage	Gallina, Darlila A; Barbosa, Paula de Paula Menezes; Ormenese, Rita de Cássia Salvucci Celeste; Garcia, Aline de Oliveira
2019	Reducing 50% sodium chloride in healthier jerked beef: an efficient design to ensure suitable stability, technological and sensory properties	Vidal, Vitor A.S.; Biachi, João P.; Paglarini, Camila S.; Pinton, Mariana B.; Campagnol, Paulo C.B.
2019-07	Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives	Herrera, Andrea; Rodríguez, Francisco J.; Bruna, Julio E.; Abarca, Romina L.; Galotto, María J.; Guarda, Abel; Mascayano, Carolina; Sandoval-Yáñez, Claudia; Padula, Marisa; Felipe, Fabiana Ramos Souza
2018-12	Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy	Garcia, Aline O.; Moura, Sílvia C.S.R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D.
2018-12	Ozone in polycyclic aromatic hydrocarbon degradation	Silva, Lilian dos Santos; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Bezerra, Iaquine Maria Castilho; Tfouni, Silvia Amélia Verdiani
2018-07	Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid	Tassi, Adriana Luiza Wain; Bento, Juliana Aparecida Correia; Caliari, Márcio; Silva, Vera Sônia Nunes da; Pacheco, Maria Teresa Bertoldo; Soares Junior, Manoel Soares
2019-06	The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry	Maluly, Hellen Dea Barros; Porcari, Andreia de Melo; Cunha, Ildenize Barbosa da Silva; Pacheco, Maria Teresa Bertoldo; Eberlin, Marcos Nogueira; Alberici, Rosana Maria
2019-02	Incorporation of Oregano Essential Oil Microcapsules inStarch-Poly (Butylene Adipate Co-Terephthalate) (PBAT)Films	Alvim, Izabela D.; Medeiros, João Augusto Salviano de; Blick, Ana Paula; Galindo, Marcella V.; Yamashita, Fabio; Ueno, Cláudio Takeo; Shirai, Marianne Ayumi; Grosso, Carlos Raimundo Ferreira; Corradini, Elisângela; Sakanaka, Lyssa
2019-03	Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder	Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br
2018-01	Caffeine in teas: levels, transference to infusion and estimated intake	Tfouni, Silvia Amelia Verdiani; Camara, Maíra Marcuci; Kamikata, Kamille; Gomes, Fernanda Moralez Leme; Furlani, Regina Prado Zanes; tfouni@ital.sp.gov.br
2019-03	Investigation of twelve trace elements in herbal tea commercialized in Brazil	Milani, Raquel Fernanda; Silvestre, Letícia Kis; priscila.correa@ital.sp.gov.br; Marcolino, Priscila Francisca Corrêa
2019-03	Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain	Iamanaka, Beatriz Thie; Lopes, Aline de Souza; Martins, Ligia Manoel; Frisvad, Jens Christian; Medina, Angel
2019	Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters	Arisseto, Adriana Pavesi; Silva, Willian Cruzeiro; Marcolino, Priscila Francisca Corrêa; Scaranelo, Gabriela Ramiro; Berbari, Shirley Aparecida Garcia; Oliveira Miguel, Ana Maria Rauen de; Vicente, Eduardo
2019	Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity	Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos