Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 1 para 20 de 792
| Data do documento | Título | Autor(es) |
| 2026 | Phenylketonuria in Brazil: a narrative review on treatment and public policies regarding patient and family demands | Napoli, Daniele Cristina da Silva; Andreola, Kaciane; Pacheco, Maria Teresa Bertoldo |
| 2026 | May spices be detected as starch in meat products? Starch quantification in meat products | Topa, Davi Raiol; Lemos, Ana Lúcia da Silva Corrêa; Gallina, Darlila Aparecida |
| 2026 | Vegan and gluten-free biscuits with Amazonian peach palm (Bactris gasipaes Kunth): Agroindustrial potential and quality assessment | Boeira, Lúcia Schuch; Florêncio, Isabely Marques do Nascimento; Miguel, Ana Maria Rauen de Oliveira; Cipolli, Kátia Maria Vieira Avelar Bittencourt; Ormenese, Rita de Cássia Salvucci Celeste; Ito, Danielle; Vianna, Carla Lea Camargo; Ruffi, Cristiane Rodrigues Gomes |
| 2026-04 | Brazilian stingless bee honeys: physicochemical, bioactive and aromatic diversity | Moreira, Fl´avia Izabely Nunes; Santos, Giovanna Ribeiro Meneses dos; Galvão, Mércia de Sousa; Carvalho, Leila Moreira de; Luz, Kewen Santiago da Silva; Lima, Marcos dos Santos; Morgano, Marcelo Antonio; Neta, Maria Terezinha Santos Leite; Fontes, Viviane Maria de Sousa; Madruga, Marta Suely |
| 2026-05 | Environmental stress cracking resistance of HDPE and PP packaging: evaluation of failure time in real-world studies versus accelerated studies | Paganotti, Iascra Bezerra de Freitas; Domingos, Abner Augusto; Gasparino, Bruno Furgeri; Souza, Raquel Massulo |
| 2026 | Valorization of peanut meal through solid-state fermentation: Enhancing protein functionality and reducing aflatoxins, allergenic and anti-nutritional factors | Jacinto, Liege de Souza; Miranda, Cristiane Grella; Silva, Adriana Raquel Persson da; Dionísio, Vitória dos Santos; Oliveira, Tamara Santos de; Iamanaka, Beatriz Thie; Sato, Ana Carla Kawazoe; Speranza, Paula |
| 2026 | Lactic-fermented tomato ingredient as a multifunctional strategy to improve microbial stability and sensory attributes in KCl-reduced‑sodium pork burgers | Schú, Andressa Inês; Hollweg, Géssica; Santos, Bibiana Alves dos; Zucheto, Jaqueline Graziela de Oliveira; Silva, Luiz Eduardo Lobo e; Padilha, Milena; Moreira, Milene Milbradt; Storch, Patricia; Morgano, Marcelo Antonio; Wagner, Roger; Cichoski, Alexandre José; Campagnol, Paulo Cezar Bastianello |
| 2026 | Unveiling the Role of Furanic Compounds in Coffee Quality | Tognocchi, Valentina Chaves; Garcia, Aline de Oliveira; Dias, Fernanda F. G.; Tfouni, Silvia Amélia Verdiani; Oliveira, Wellington da Silva |
| 2026 | Potential Use of Grape Pomace for the Development of New Products: Study of Inorganic Elements Through Simulated Gastrointestinal Digestion | Rebellato, Ana Paula; Santos, Augusto César Costa; Milani, Raquel Fernanda; Azevedo, Maiara Monteiro; Pallone, Juliana Azevedo Lima; Morgano, Marcelo Antonio |
| 2026-02 | Microencapsulation of bioactive compoundsfrom peanut residues: stability studyand application in yogurt | Ribeiro, Ana Carolina Tucumantel; Pinto, Victor Waldemar; Cavalcante, Jaqueline LS; Costa, Nathalia Almeida; Lepaus, Bárbara M; Macedo, Juliana A; Sá, Patrícia Blumer ZR; Moura, Sílvia Cristina Sobottka Rolim de |
| 2025 | Effect of ultrasonic processing on the physical-chemical properties and migration of metallized flexible packaging materials | Marangoni Júnior, Luís; Esteves Duarte Augusto, Pedro; Maria Curtio Soares, Beatriz; Pioli Vieira, Roniérik; Moraes, Gustavo Henrique; Massaharu Kiyataka, Paulo Henrique; Balardin Hellmeister Dantas, Fiorella; Padula, Marisa |
| 2025 | Impact of ohmic heating conditions on the behavior of metallized f lexible packaging | Marangoni Júnior, Luís; M. Rodrigues, Rui; N. Pereira, Ricardo; Ito, Danielle; Gomes Teixeira, Fábio; Padula, Marisa; A. Vicente, António |
| 2026-01 | Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna Sausage | S. Rolim de Moura, Sílvia Cristina; de Oliveira Garcia, Aline; Harada Haguiwara, Marcia Mayumi; Silvano Wensing, Cristiane |
| 2026-03 | Managing aflatoxin risk in the peanut supply chain using quantitative metrics | Taniwaki, Marta Hiromi; Puno, Victor; Rubio-Lopez, Fernando; de Oliveira Rocha, Liliana; Garcia-Cela, Esther |
| 2025-11 | Upcycling orange by-product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts | Morandi Lepaus, Bárbara; Almeida Costa, Nathalia; Matuoka e Chiocchetti, Gabriela; de Paula Menezes Barbosa, Paula; Bonifácio Queiroz, Marise; Dutra Alvim, Izabela; Alves Macedo, Juliana; Alves Macedo, Gabriela |
| 2026-03 | Conteúdo de elementos minerais em méis de Apis mellifera da caatinga Piauiense | Sousa Silva, Daisy Jacqueline; Oliveira Soares, Ana Karine; Morgano, Marcelo Antonio; Nascimento Bendini, Juliana; Saraiva dos Reis Moreira Araújo, Regilda |
| 2026-02 | Roasting-Induced Changes in Bioactive Compounds and Volatile Profile of Açaı´ (Euterpe oleracea) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis | Sthefano Lourenço Pereira, Gabriel; Mizuno Flozino, Grace Kelly; Tonon de Souza, Patrıícia; Fraga, Sara; Morgano, Marcelo Antonio; Schmid, Flávio Luis; Maximo, Guilherme José; Rodrigues Amorim Afonso, Marcos; Araujo Sampaio, Klicia |
| 2026-02 | Globulins from a New Brazilian Chickpea Cultivar GB Cappuccino: Insights into Compositional, Digestibility, and Bio-Functional Potential of Their Hydrolysates | Borim, Lara Campos; Dias, Sarah Cristina de Oliveira Dias; Lucio, Taiara de Fátima; Silva, Beatriz de Cassia Garcia; Moura, Amanda Teodoro de; Coelho, Raissa Leite; Pacheco, Maria Teresa Bertoldo; Tavano, Olga Luisa |
| 2025-12-15 | Extraction and Comprehensive Characterization of Starch From Ryegrass (Lolium multiflorum L.) Seeds as a Non-Conventional Source | Pimenta, Thaís Silveira; Dias, Geycson Figueiredo; Carvalho, Hugo José Martins; Neves, Nathalia de Andrade; Souza, Sérgio Michielon de; Carvalho, Carlos Wanderlei Piler de; Nabeshima, Elizabeth Harumi; Alvim, Izabela Dutra; Clerici, Maria Teresa Pedrosa Silva; Felisberto, Mária Herminia Ferrari; Schmiele, Marcio |
| 2025-11-25 | Newly Discovered Fungal Species from Black Pepper Marketed in Brazil: Penicillium pipericola sp. nov. and Syncephalastrum brasiliense sp. nov. | Rosa, Vinicius S.; Silva, Adriana R. P. da; Ferrari, Paola; Trivella, Daniela B. B.; Souza, Mariana C. de; Sette, Lara Durães; Felício, Rafael de; Iamanaka, Beatriz T; Taniwaki, Marta H.; Silva, Josué J. |
Coleção's Items (Ordenado por Data de depósito na Descendente ordem): 1 para 20 de 792