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Data do documento	Título	Autor(es)
2024-01	Controlling Clostridium sporogenes spoilage of “requeijao ˜ cremoso” processed cheese: Modeling the growth/no-growth probability as a function of pH, sodium chloride and nisin	Oliveira, Rodrigo B.A.; Ramos, Gustavo L.P.A.; Sá, Patrícia Blumer Z. Rodrigues de; Pereira, Ana Paula M.; Conceição, Deborah A.; Cruz, Adriano G.; Alvarenga, Verônica O.; Sant'Anna, Anderson S.
2023-12	Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat	Flaibam, Barbara; Meira, Cássio Santana; Nery, Tatiana Barreto Rocha; Galland, Fabiana; Pacheco, Maria Teresa Bertoldo; Goldbeck, Rosana
2024-06	Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses	Chulze, Sofia; Zanon, María Silvina Alaniz; Taniwaki, Marta Hiromi; Tsitsigiannis, Dimitrios; Olsen, Monica; Ortega-Beltran, Alejandro; Herrera, Marta; Vargas, Eugenia Azevedo; Logrieco, Antonio Francesco; Battilani, Paola
2024-11	Jerked beef as an ultraprocessed convenience food: Desalting strategies to minimize the impact on lipid and protein oxidation	Lemos, Ana Lúcia da S. C.; Carvalho, Jéssica Moreira de; Carvalho, Leila Moreira de; Rocha, Thayse Cavalcante da; Galvão, Mércia de Sousa; Padrão, Mayka Reghiany; Madruga, Marta Suely
2024	Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese	Pinilla, Cristian Mauricio Barreto; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Spadoti, Leila Maria; Redruello, Begoña; Rio, Beatriz Del; Alvarez, Miguel Angel; Alves, Adriana Torres Silva e
2024-11	Cocoyam is an Unconventional, Innovative, and Sustainable Source of Starch with Potential use in Sleek and Functional Biodegradable Films	Nabeshima, Elizabeth Harumi; Carvalho, Hugo José Martins; Souza, Sérgio Michielon de; Carvalho, Carlos Wanderlei Piler de; Schmiele, Márcio
2025-01	Enzyme-assisted extraction of aflatoxin M1 in Brazilian artisanal cheese using reversed-phase liquid chromatography	Taniwaki, Marta Hiromi; Marcelão, Caio Vinícius P.; Maffei, Juliana T.; Souza, Mariana C.
2025-03-03	Genetic and enzymatic profiling reveals aminopeptidase potential of Lactobacillus acidophilus ItalPN270	Pinilla, Cristian Maurício Barreto; Escudero, Frank Guzman; Spadoti, Leila Maria; Brandelli, Adriano; Alves, Adriana Torres Silva e
2024	Qualidade sanitária de cereais e pseudocereais: Comparativo entre farinha obtida com e sem reconstituição	Nabeshima, Elizabeth Harumi; Miranda, Martha Zavariz de; Silva, Luan Ramos da; Reyes, Rebeca Salvador; Clerici, Maria Teresa Pedrosa Silva
2025	Ferrous sulfate microparticles as a food fortification strategy: Application in plant-based yogurt and bioaccessibility assessment	Rebellato, Ana Paula; Teixeira, José Luan da Paixão; Milani, Raquel Fernanda; Alvim, Izabela Dutra; Santana, Thalyne Mariane da Silva; Galland, Fabiana; Morgano, Marcelo Antõnio
2025	In Silico and In Vitro Characterization of Bacillus velezensis P45: Screening for a Novel Probiotic Candidate	Rosa, Carolini Esmeriz da; Pinilla, Cristian Mauricio Barreto; Toss, Luiza Dalpiccoli; Brandelli, Adriano
2025	Chromatographic evaluation of curcumin content in commercial samples	Messa, Sophia; Rodrigues, Marili Villa Nova; Vianna, Carla Lea de Camargo; Rodrigues, Rodney Alexandre Ferreira
2025	Improving the nutritional profile of jelly candies	Silveira, Melissa Filipini da; Efraim, Prof. Dr. Priscilla; Silva, Maria Júlia Viscondi; Aro, Júlia das Neves de; Fadini, Ana Lúcia; Queiroz, Guilherme de Castilho; Montenegro, Flávio Martins; Queiroz, Marise Bonifácio
2025	Fiber Rich Co-Products from Carioca Bean Protein Fractionation: Characterization and Ball Milling Treatment	Kaspchak, Elaine; Augusto, Leonardo Petkevicius; Santos, Ana Maria Barbosa dos; Arbach, Clara Takayama; Bócoli, Paula Fernanda Janetti; Nabeshima, Elizabeth Harumi; Pacheco, Maria Teresa Bertoldo; Sadahira, Mitie Sônia
2025	Mechanical recycling of polyamides: a review	Castanha, Nanci; Dantas, Fiorella Balardin Hellmeister; Júnior, Luís Marangoni
2025	Antioxidant bioactivity of sunflower protein hydrolysates in Caco-2 cells and in silico structural properties	Lopes, Daniel S.; Almeida, Lilian G.V.C.; Nardo, Agustina E.; Anôn, María Cristina; Santos, Lucilene D. dos; Rossini, Bruno C.; Pinilla, Cristian M.B.; Pacheco, Maria T.B.; Galland, Fabiana
2025	Trace elements in plant-based meat available in Brazil: Total content, bioaccessibility and risk assessment	Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Rebellato, Ana Paula; Morgano, Marcelo Antonio; Bragotto, Adriana Pavesi Arisseto
2025	Neem Oil: A Comprehensive Analysis of Quality and Identity Parameters	Gomes, Vitor Emanuel de Souza; Bócoli, Paula Fernanda Janetti; Iamarino, Julia Guirardello; Grimaldi, Renato; Ribeiro, Ana Paula Badan; Júnior, Luís Marangoni
2025	Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) Starches	Nascimento, Gustavo Costa do; Tagliapietra, Bruna Lago; Silva, Luan Ramos da; Vieira, Flávia De Paula; Nolasco, Marcos Vinícius Flores Miranda; Nabeshima, Elizabeth Harumi; Barros, Domingos Rodrigues; Pinto, Camila da Costa; Souza, Sérgio Michielon de; Clerici, Maria Teresa Pedrosa Silva
2025	Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese	Oliveira, Júlia Mariano Caju de; Antunes, Adriane Elisabete Costa; Sales, Gustavo Felipe Correia; Costa, Camila Neves Meireles; Alves, Angela Matilde da Silva; Lima, Kaíque Yago Gervazio de; Oliveira, Celso José Bruno de; Egito, Antônio Silvio do; Santos, Karina Maria Olbrich dos; Souza, Evandro Leite de; Pacheco, Maria Teresa Bertoldo; Oliveira, Maria Elieidy Gomes de