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dc.contributor.authorEpifanio, Matias; et. al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2021-07-08T18:39:51Z-
dc.date.availablePT_Br
dc.date.available2021-07-08T18:39:51Z-
dc.date.copyright-
dc.date.issued2020-
dc.identifierPT_Br
dc.identifier.citationEPIFANIO, Matias; et. al. Palatability and Sensory Perception of Infant Formulas for the Treatment of Cow’s Milk Allergy According to Brazilian Mothers. Biomedical Journal of Scientific & Technical Research, Westchester, v. 25, v. 1, p. 18811-18816, 2020.pt_BR
dc.identifier.issn2574-1241-
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/138-
dc.description.abstractIntroduction: Cow’s milk allergy (CMA) is the most prevalent allergic manifestation in the world pediatric population. The treatment is based on the exclusion of the milk proteins from the diet of the nursing mother or, in the case of new-born babies using infant formulas, the use of infant formulas with extensively hydrolyzed proteins (eHF) or free amino acids (AAF). However, the taste of the eHF may represent an obstacle to the treatment, which is basically dietary. The objective of this study was to measure the sensorial perceptions of different infant formulas for the treatment of cow’s milk allergy, according to Brazilian mothers of infants with this clinical condition. Methodology: Randomized blind study of 90 women, mothers of children with CMA. Five different types of formulas aimed at the treatment of CMA were evaluated, without identification of type, brand or manufacturer, in relation to acceptability and preference. Result: Evaluation of the appearance, smell, flavor and aftertaste of the powders and prepared products showed similar orders of preference, with only slight differences in discrimination. All results showed that whey based eHF were chosen as better palatable compared to eHF based on rice and casein and AAF. Overall and aftertaste liking of the rice based eHF was better than for casein based eHF and for AAF; smell and flavor liking was better for rice based eHF than for casein based eHF. Conclusion: Whey hydrolyzates were more palatable than other eHF and amino acid formula, which is a potential advantage in the maintenance of an adequate intake for children on a CMA diet.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectCow’s Milk Allergypt_BR
dc.subjectCow’s Milkpt_BR
dc.subjectHydrolyzed Formulaspt_BR
dc.subjectAmino Acid-Basedpt_BR
dc.subjectFormulapt_BR
dc.subjectPalatabilitypt_BR
dc.titlePalatability and Sensory Perception of Infant Formulas for the Treatment of Cow’s Milk Allergy According to Brazilian Motherspt_BR
dc.typeArticlept_BR
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