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dc.contributor.authorMedeiros, Jackeline Lima de; et. al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2021-08-31T19:20:43Z-
dc.date.availablePT_Br
dc.date.available2021-08-31T19:20:43Z-
dc.date.copyright-
dc.date.issued2020-
dc.identifierPT_Br
dc.identifier.citationMEDEIROS, Jackeline L; LAMEIDA, Thiago S; LOPES NETO, Luiz CP; RIBEIRO, Paulo RV; BRITO Edy S; MORGANO, Marcelo A;da Silva, Marta G; FARIAS, Davi F; CARVALHO, Ana FU. Chemical composition, nutritional properties, and antioxidante activity of Licania tomentosa (Benth.) Fruit. Food Chemistry. Amsterdam, v. 313, p. 1-7, 2020.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/152-
dc.description.abstractLicania tomentosa is a Brazilian plant species that produces edible fruits, yet there is little information available concerning their nutritional and/or bioactive composition. This study aimed to evaluate the nutritional and polyphenol composition of L. tomentosa fruits (pulp and seeds) and measure antioxidant activity in ethanolic extracts.The pulp and seeds were excellent sources of fiber (25.62%–41.70%) as well as minerals and vitamins. L. tomentosa contained no lectins or protease inhibitors (chymotrysin and trypsin) and 12 polyphenol compounds were identified in the seed extracts with a predominance of flavonoids. The seeds also presented antioxidant activities using the DPPH (SC5010.30–15.87 μg/mL), TBARS (IC50 18.46–20.84 μg/mL), and FRAP (RC50 0.203–0.309 μg/mL) assays. Due to its nutrient and antioxidant content, L. tomentosa may be used for food applications.pt_BR
dc.description.sponsorshipITAL / EMBRAPA / CNPqpt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherElsevier Ltd.pt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectAntioxidant activitypt_BR
dc.subjectChrysobalanaceaept_BR
dc.subjectEdible fruitspt_BR
dc.subjectPhenolic compoundspt_BR
dc.subjectNutritional compositionpt_BR
dc.titleChemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruitpt_BR
dc.typeArticlept_BR
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dc.subject.cnpqPT_Br
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