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Use este identificador para citar ou linkar para este item: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/199
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dc.contributor.authorLazarini, Tainá Elisa de Mello-
dc.contributor.authorMilani, Raquel Fernanda-
dc.contributor.authorYamashita, Daniela Mary-
dc.contributor.authorSaron, Elisabete Segantini-
dc.contributor.authorMorgano, Marcelo Antonio-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2021-11-25T17:59:10Z-
dc.date.availablePT_Br
dc.date.available2021-11-25T17:59:10Z-
dc.date.copyright-
dc.date.issued2019-
dc.identifierPT_Br
dc.identifier.citationFood Packaging and Shelf Life, v. 21, 100372, 2019. Doi.org/10.1016/j.fpsl.2019.100372pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/199-
dc.description.abstractThe main objectives of this work were to study electrolytic chromium/chromium oxide coated steel (ECCS) packaging used in canned sardines commercialized in Brazil and to determine the presence of inorganic contaminants in this food with two different conserves. Aluminum(Al), arsenic(As), cadmium(Cd), chromium(Cr), iron(Fe), lead(Pb) and tin(Sn) were determined by ICP OES. The packaging analysis revealed that the quality parameters established for ECCS packaging were satisfied. Element levels varied between (mg kg−1): Al (not detected (ND) and 13.24); As (0.66 and 6.44); Cd (ND and 0.43); Cr (ND and 0.13); Pb (ND and 0.09); Sn (ND and 0.26); Fe (14.0 and 42.0). For inorganic contaminants, levels above the Brazilian and MERCOSUR regulation thresholds were found in sardine samples: As, Cd and Cr in 78%, 12% and 8%, respectively. Daily sardine can consumption may also contribute up to 9.3% of BMDL0.5 for inorganic arsenic and 13% of PTMI for cadmium.pt_BR
dc.description.sponsorshipCAPESpt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherElsevier Ltd.pt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectCanned sardinept_BR
dc.subjectElectrolytic chromium / chromium oxidept_BR
dc.titleCanned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluationpt_BR
dc.typeArticlept_BR
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