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dc.contributor.authorMilani, Raquel Fernanda; et. al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2021-12-21T17:06:54Z-
dc.date.availablePT_Br
dc.date.available2021-12-21T17:06:54Z-
dc.date.copyright-
dc.date.issued2018-
dc.identifierPT_Br
dc.identifier.citationLWT - Food Science and Technology, v. 98, p. 606-612, 2018.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/219-
dc.description.abstractA simple method for arsenic species As (III), As (V), monomethylarsonic acid (MMA) and dimethylarsonic acid (DMA) were investigated in 18 herbal tea leaves and their infusion by high performance liquid chromatography hyphenated with inductively coupled plasma mass spectrometry (HPLC-ICP-MS). The proposed method presented absence of interconversion between the arsenic species and high sensitivity, being limits of detection and quantification 11 and 38 μg L−1 for herbal tea leaves and 0.20 and 0.66 μg L−1 for their infusions, respectively. About 28% samples present total arsenic levels above Brazilian and MERCOSUR maximum limits (0.6 mg kg−1). The estimative of exposure to inorganic arsenic was made taking into account the benchmark dose lower limit (BMDL05) considering the daily ingestion of one cup of herbal tea (200 mL) for adults (70 kg) and children (20 kg). Although this estimative demonstrates low exposure for adults (2.9% of BMDL05), for children, however, the daily consumption of a single cup of herbal tea can reach 10.3% of BMDL05 for inorganic arsenic.pt_BR
dc.description.sponsorshipFAPESPpt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherElsevier Ltd.pt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectArsenic speciespt_BR
dc.subjectHerbal teapt_BR
dc.subjectHPLC-ICP-MSpt_BR
dc.titleArsenic species in herbal tea leaves and infusions determination by HPLCICP- MSpt_BR
dc.typeArticlept_BR
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