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Data do documento	Título	Autor(es)
2022	Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system	Borba, K. K. S.; et al.; ; ; ; ; ; ; ;
2022	Development of a potentially functional chocolate spread containing probiotics and structured triglycerides	Cozentino, Izabela de Souza Correia; et al.; ; ; ; ; ; ; ;
2023	Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating	Rocha, Ramon S.; et al.; ; ; ; ; ; ; ;
2014	Avaliação de estratégias de diferenciação baseadas no estudo comparativo de investimentos na produção de doce de leite	Gomes, Renato Abeilar Romeiro; et al.; ; ; ; ; ; ; ;
2023	Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil	Rebellato, Ana Paula; et al.; ; ; ; ; ; ; ;
2016	Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese	Barbosa, Ilsa C.; et al.; ; ; ; ; ; ; ;
2023	Microbial ex situ preservation supporting science and bioeconomy in Brazil	Attili-Angelis, Derlene; et al.; ; ; ; ; ; ; ;
2023	Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation	Giarola, Raquel Carolina; et al.; ; ; ; ; ; ; ;
2023	Mixed flour of wheat and Acrocomia: technological quality and shelf life	Oliveira, Letícia da Silva; et al.; ; ; ; ; ; ; ;
2016	Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation	Rodrigues, José B.M.; et al.; ; ; ; ; ; ; ;