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Data do documento	Título	Autor(es)
2025	Ferrous sulfate microparticles as a food fortification strategy: Application in plant-based yogurt and bioaccessibility assessment	Rebellato, Ana Paula; Teixeira, José Luan da Paixão; Milani, Raquel Fernanda; Alvim, Izabela Dutra; Santana, Thalyne Mariane da Silva; Galland, Fabiana; Morgano, Marcelo Antõnio
2025	In Silico and In Vitro Characterization of Bacillus velezensis P45: Screening for a Novel Probiotic Candidate	Rosa, Carolini Esmeriz da; Pinilla, Cristian Mauricio Barreto; Toss, Luiza Dalpiccoli; Brandelli, Adriano
2025	Chromatographic evaluation of curcumin content in commercial samples	Messa, Sophia; Rodrigues, Marili Villa Nova; Vianna, Carla Lea de Camargo; Rodrigues, Rodney Alexandre Ferreira
2025	Improving the nutritional profile of jelly candies	Silveira, Melissa Filipini da; Efraim, Prof. Dr. Priscilla; Silva, Maria Júlia Viscondi; Aro, Júlia das Neves de; Fadini, Ana Lúcia; Queiroz, Guilherme de Castilho; Montenegro, Flávio Martins; Queiroz, Marise Bonifácio
2025	Fiber Rich Co-Products from Carioca Bean Protein Fractionation: Characterization and Ball Milling Treatment	Kaspchak, Elaine; Augusto, Leonardo Petkevicius; Santos, Ana Maria Barbosa dos; Arbach, Clara Takayama; Bócoli, Paula Fernanda Janetti; Nabeshima, Elizabeth Harumi; Pacheco, Maria Teresa Bertoldo; Sadahira, Mitie Sônia
2025	Mechanical recycling of polyamides: a review	Castanha, Nanci; Dantas, Fiorella Balardin Hellmeister; Júnior, Luís Marangoni
2025	Antioxidant bioactivity of sunflower protein hydrolysates in Caco-2 cells and in silico structural properties	Lopes, Daniel S.; Almeida, Lilian G.V.C.; Nardo, Agustina E.; Anôn, María Cristina; Santos, Lucilene D. dos; Rossini, Bruno C.; Pinilla, Cristian M.B.; Pacheco, Maria T.B.; Galland, Fabiana
2025	Trace elements in plant-based meat available in Brazil: Total content, bioaccessibility and risk assessment	Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Rebellato, Ana Paula; Morgano, Marcelo Antonio; Bragotto, Adriana Pavesi Arisseto
2025	Neem Oil: A Comprehensive Analysis of Quality and Identity Parameters	Gomes, Vitor Emanuel de Souza; Bócoli, Paula Fernanda Janetti; Iamarino, Julia Guirardello; Grimaldi, Renato; Ribeiro, Ana Paula Badan; Júnior, Luís Marangoni
2025	Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) Starches	Nascimento, Gustavo Costa do; Tagliapietra, Bruna Lago; Silva, Luan Ramos da; Vieira, Flávia De Paula; Nolasco, Marcos Vinícius Flores Miranda; Nabeshima, Elizabeth Harumi; Barros, Domingos Rodrigues; Pinto, Camila da Costa; Souza, Sérgio Michielon de; Clerici, Maria Teresa Pedrosa Silva
2025	Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese	Oliveira, Júlia Mariano Caju de; Antunes, Adriane Elisabete Costa; Sales, Gustavo Felipe Correia; Costa, Camila Neves Meireles; Alves, Angela Matilde da Silva; Lima, Kaíque Yago Gervazio de; Oliveira, Celso José Bruno de; Egito, Antônio Silvio do; Santos, Karina Maria Olbrich dos; Souza, Evandro Leite de; Pacheco, Maria Teresa Bertoldo; Oliveira, Maria Elieidy Gomes de
2025	Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds	Cunha, Rebeka Correia de Souza; Fontes, Viviane Maria de Sousa; Souza, Eike Guilherme Torres de; Silva, Gezaildo Santos; Silva, Layane Rosa da; Galvão, Mércia de Sousa; Alvim, Izabela Dutra; Alves, Ângela Matilde da Silva; Pacheco, Maria Teresa Bertoldo; Brum, Felipe Lopes; Torres, Sandro Marden; Madruga, Marta Suely; Minim, Valéria Paula Rodrigues; Bezerra, Taliana Kênia Alencar
2024	Application of microparticles containing bioactive compounds from peanut residue in yogurt	Tucumantel, Ana Carolina; Moura, Sílvia Cristina S. Rolim; Sá, Patrícia Blumer Zacarchenco Rodrigues de; Pinto, Victor Waldemar; Cavalcante, Jaqueline; Almeida, Nathalia; Lepaus, Bárbara; Macedo, Juliana
2025	Exploring new plant-based products: Acceptance of sunflower meal as a protein source in meat alternative products	Andrade, Tiago Negrão; Arbach, Clara Takayama; Garcia, Aline de Oliveira; Domingues, Laricia; Marinho, Tainá Vieira
2025	Endocrine-disrupting pesticides in infant formulas marketed in Brazil: Interference-free GC–MS analysis and early-life dietary exposure assessment	Petrarca, Mateus Henrique; Tfouni, Silvia Amelia Verdiani
2024	Qualidade sanitária de cereais e pseudocereais: Comparativo entre farinha obtida com e sem reconstituição	Nabeshima, Elizabeth Harumi; Miranda, Martha Zavariz de; Silva, Luan Ramos da; Reyes, Rebeca Salvador; Clerici, Maria Teresa Pedrosa Silva
2025	Hydration of broken carioca beans: Kinetics and changes in composition and techno-functional properties	Kaspchak, Elaine; Vicente, Eduardo; Nabeshima, Elizabeth Harumi; Pacheco, Maria Teresa Bertoldo; Sadahira, Mitie Sonia; Cichoski, Alexandre José
2025	Hydrolyzed collagen, KCl, and arginine: A successful strategy to reduce fat and sodium while maintaining the physicochemical, sensory, and shelf life quality of mortadella	Correa, Leticia Pereira; Pinton, Mariana Basso; Santos, Bibiana Alves dos; Morgano, Marcelo Antônio; Ramella, Márcio Vargas; Cichoski, Alexandre José; Wagner, Roger; Campagnol, Paulo Cezar Bastianello
2025	Investigating the Hypoglycemic Potential of Phenolic-Rich Extracts for Upcycling into Sugary Processed Foods	Costa, Nathalia Almeida; Chiocchetti, Gabriela de Matuoka e; Lepaus, Bárbara Morandi; Silva, Julia Millena dos Santos; Montenegro, Flávio Martins; Camargo, Gisele Anne; Macedo, Gabriela Alves; Macedo, Juliana Alves
2025	Chitosan‑Lemongrass Essential Oil on Paperboard for Active Food Packaging Applications	Silva, Mariângela de Fátima; Ernesto, Julia Vaz; Rinaldi, Alessandra Rigo; Noletto, Ana Paula Reis; Lopes, Patrícia Santos; Carvalho, Rosemary Aparecida de; Garcia, Vitor Augusto dos Santos; Yoshida, Cristiana Maria Pedroso