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dc.contributor.authorSgarbieri, Valdemiro Carlos-
dc.contributor.authorPacheco, Maria Teresa Bertoldo-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2022-04-04T17:45:39Z-
dc.date.availablePT_Br
dc.date.available2022-04-04T17:45:39Z-
dc.date.copyright-
dc.date.issued2017-
dc.identifierPT_Br
dc.identifier.citationBrazilian Journal of Food Technology, Campinas, v. 20, e2016194, 2017. http://dx.doi.org/10.1590/1981-6723.19416pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/260-
dc.description.abstractThe main objective of this literature review was to summarize and characterize the main factors and events that may negatively influence quality of life and human longevity. The factors that act on premature aging processes are essentially the same as those of natural or healthy aging, but in a more intense and uncontrolled manner. Such factors are: 1) genetic (genome); 2) metabolic (metabolome); 3) environmental (life conditions and style, including diet). Factors 1 and 2 are more difficult to control by individuals; once depending on socioeconomic, cultural and educational conditions. Differently of environmental factors that may be totally controlled by individuals. Unfamiliarity with these factors leads to chronic and/or degenerative diseases that compromise quality of life and longevity.pt_BR
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dc.sourcePT_Br
dc.subjectHuman longevitypt_BR
dc.subjectMetabolic changespt_BR
dc.subjectAgingpt_BR
dc.subjectLife qualitypt_BR
dc.subjectDietpt_BR
dc.titlePremature or pathological aging: longevitypt_BR
dc.title.alternativeEnvelhecimento prematuro ou patológico: longevidadept_BR
dc.typeArticlept_BR
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