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dc.contributor.authorColombo, Carlos Augusto; et. al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2022-04-08T19:43:25Z-
dc.date.availablePT_Br
dc.date.available2022-04-08T19:43:25Z-
dc.date.copyright-
dc.date.issued2017-
dc.identifierPT_Br
dc.identifier.citationOCL - Oilseeds and fats, Crops and Lipids, online, 2017.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/262-
dc.description.abstractThe growing global demand for vegetable oils for food and for replacing fossil fuels leads to increased oilseeds production. Almost 122 of the current 187 million tons of vegetable oils produced in the world correspond to palm and soybean oils. The oil palm is cultivated in the tropical zone, in areas formerly occupied by forests, and soybean oil is a by-product of protein meal production. The diversification of raw materials for the vegetable oil market is thus strategic for both food and non-food sectors. Sources for vegetable oil should be economically competitive and provide sustainability indexes higher than that provided by oil palm and soybean. In this context, we describe the potential of Acrocomia aculeata, popularly known as macauba. Macauba is an American palm from the tropical zones which presents oil productivity and quality similar to that of the oil palm. It grows spontaneously in a wide range of environments and it is not very water demanding. Macauba palm has a high potential for oil production and for diversification of co-products with some potential of value aggregation. Such a perennial and sustainable species will probably fulfill the requirements to become an important new commercial oilseed crop.pt_BR
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dc.subjectAcrocomia aculeatapt_BR
dc.subjectMacauba palmpt_BR
dc.subjectPalm treept_BR
dc.subjectBiodieselpt_BR
dc.subjectSustainabilitypt_BR
dc.titleMacauba: a promising tropical palm for the production of vegetable oilpt_BR
dc.typeArticlept_BR
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