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dc.contributor.authorFerrari, Roseli Aparecida-
dc.contributor.authorSoler, Marcia Paisano-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2022-06-14T19:52:00Z-
dc.date.availablePT_Br
dc.date.available2022-06-14T19:52:00Z-
dc.date.copyright-
dc.date.issued2015-
dc.identifierPT_Br
dc.identifier.citationScientia Agrícola, Piracicaba, v.72, n.4, p. 291-296, jul-ago/2015.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/330-
dc.description.abstractBabassu (Orbignya sp.) is a palm with extraordinary socioeconomic and ecologic importance found in humid tropical areas in Brazil, especially in frequently burned and degraded landscapes. There are several uses for babassu oil; however, its potential for providing other industrial products remains unexploited, due to the lack of scale and production structure. Oil and presscake extracted from kernels are industrially produced, while the remaining parts of the babassu coconut have the potential to add value as byproducts. This study aimed to establish conditions for the preparation of the raw material fruit of babassu for oil extraction by pressing and producing biodiesel by ethanolic transesterification. Babassu coconuts were dried at 75 and 90 °C. The separation of the fractions rich in fiber, starch, kernel and mesocarp was performed in appropriate equipments. The starch content in the mesocarp fractions of babassu coconuts dried at 75 and at 90 °C were 54 and 56 %, respectively and lipids represented 65 % of the kernel. Oil and press cake were obtained through hydraulic and continuous press, biodiesel was produced and the quality of products was compared. The total of saturated fatty acid in babassu oil was between 78 and 82 %, and the total of unsaturated fatty acids that promote good oxidative stability in the oil was in the range of 17 to 20 %. Oil obtained by cold pressing extraction and its biodiesel had better results in terms of quality. The quality of oils is within the Codex standard and biodiesel from oil extracted by cold pressing had higher oxidative stability. Keywords: biofuel, quality, integral usept_BR
dc.description.sponsorshipCNPqpt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.titleObtention and characterization of coconut babassu derivativespt_BR
dc.typeArticlept_BR
dc.date.updated-
dc.subject.cnpqPT_Br
dc.contributor.CRUESPPT_Br
dc.subjec.otherlanguage
dc.subject.wosPT_Br
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dc.creator.idPT_Br
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dc.contributor.authoritalPT_Br
dc.contributor.authorexternalPT_Br
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dc.contributor.institutionPT_Br
dc.contributor.eventPT_Br
dc.publisher.cityPT_Br
dc.publisher.countryPT_Br
dc.date.monthofcirculation-
dc.description.areaofknowledgePT_Br
dc.description.referencesPT_Br
dc.description.referencePT_Br
dc.description.sponsorPT_Br
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dc.description.volumePT_Br
dc.description.volumesupplementPT_Br
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dc.description.issuespecialPT_Br
dc.description.firstpagePT_Br
dc.description.lastpagePT_Br
dc.rights.accessrightsPT_Br
dc.identifie.eissnPT_Br
dc.identifie.wosPT_Br
dc.identifie.doiPT_Br
dc.identifie.doiPT_Br
dc.identifie.urlPT_Br
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dc.format.supportPT_Br
dc.creator.orcidPT_Br
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