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dc.contributor.authorMonteiro, Ricardo Lemos; et al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2022-07-06T19:57:09Z-
dc.date.availablePT_Br
dc.date.available2022-07-06T19:57:09Z-
dc.date.copyright-
dc.date.issued2015-
dc.identifierPT_Br
dc.identifier.citationJournal of Food Engineering, Amsterdam, v. 166, p. 276-284, dez. 2015.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/354-
dc.description.abstractA domestic microwave oven was modified in order to operate as a microwave vacuum dryer with turntable. The dryer performance was assessed with banana, grape tomato and carrot slices, dried under vacuum. Three different levels of microwave power (400, 700 and 1000 W) were tested to evaluate the influence of microwave power on the drying. The experimental results showed that it is possible to produce dried fruits and vegetables with characteristics similar (crisp and crunch) to those produced from a freeze-drying process, in much shorter process times, e.g. 20 min against the 14–16 h, typical of freeze-drying processes. The system presented in this work is a low cost, flexible and ease-to-assemble device, which can be made from domestic microwaves. It works properly with turntable, under vacuum that allows controlling the temperature and leads to uniform food heating, which improves the quality of the dried fruits and vegetables. In this way, this low-cost microwave vacuum drying is very useful to investigate the drying of fruits and vegetables at lab scale, and can be the base for making larger equipment.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherElsevierpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectMicrowavept_BR
dc.subjectVacuumpt_BR
dc.subjectDryerpt_BR
dc.subjectFreeze-dryingpt_BR
dc.subjectFruitspt_BR
dc.subjectVegetablespt_BR
dc.titleHow to make a microwave vacuum dryer with turntablept_BR
dc.typeArticlept_BR
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dc.subject.cnpqPT_Br
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