Use este identificador para citar ou linkar para este item: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/357
Título: Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market
Autor(es): Vicente, Eduardo; et al.







Palavras-chave: Processing contaminants
Food safety
Chloropropanols
Gas chromatography-mass spectrometry
Processed foods
Data do documento: 2015
Editor: Elsevier
Citação: Food Research International, Ottawa, v. 77, p. 310-314, dez. 2015.
Resumo: In the present study, selected commercial processed foods available in the Brazilian market (232 samples) were analyzed for the first time in relation to 3-monochloropropane-1,2-diol (3-MCPD) content using a validated gas chromatography-mass spectrometry method. Most of the samples (66%) did not show quantifiable levels of the contaminant. However, high concentrations were verified in some samples of specific food groups. Maximum values reportedwere 2529 μg/kg for foods containing hydrolyzed vegetable protein (HVP), such as soups, seasonings and ready-to-eat meals, 4405 μg/kg for soy sauces, 156 μg/kg for foods and beverages containing maltderived ingredients, 716 μg/kg for breads, and 49 μg/kg for smoked foods. This study highlights the importance of monitoring the 3-MCPD content in the HVP that is added to food as a savory ingredient. © 2015 Elsevier Ltd. All rights reserved.
URI: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/357
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