1. Instituto de Tecnologia de Alimentos
  2. Produção Científica
  3. Artigos Científicos
Use este identificador para citar ou linkar para este item: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/379
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorTaniwaki, M.H.; et al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2022-08-02T19:11:20Z-
dc.date.availablePT_Br
dc.date.available2022-08-02T19:11:20Z-
dc.date.copyright-
dc.date.issued2014-
dc.identifierPT_Br
dc.identifier.citationFood Research International, Amsterdam, v. 61, p.161-166, 2014.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/379-
dc.description.abstractDefective coffee beans may contain toxins such as ochratoxin A (OTA) and other compoundswhich affect health. In the present work two coffee producing regions were studied: Cerrado in Minas Gerais and Sorocabana in São Paulo State, with the objective of verifying the presence of ochratoxigenic fungi and OTA in the main defective coffee beans. Coffee samples were surface disinfected and plated directly onto Dichloran Glycerol Agar. Fungal specieswere isolated and identified. The coffee sampleswere analyzed for OTA and quantified by High Performance Liquid Chromatography (HPLC) equipment. Aspergilluswesterdijkiae and Aspergillus section Nigri were found in both regions, while Aspergillus carbonarius only in Cerrado-MG, especially in defective coffee beans. The sour and black defective beans had the highest OTA concentration being 11.3 μg/kg and 25.7 μg/kg, respectively. In the defective green (immature) beans, although having the highest proportion (38%), the presence of ochratoxigenic fungi and OTA was low. © 2014 Elsevier Ltd. All rights reserved.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherElsevierpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectCoffeept_BR
dc.subjectDefective coffee beanspt_BR
dc.titleOchratoxigenic fungi and ochratoxin A in defective coffee beanspt_BR
dc.typeArticlept_BR
dc.date.updated-
dc.subject.cnpqPT_Br
dc.contributor.CRUESPPT_Br
dc.subjec.otherlanguage
dc.subject.wosPT_Br
dc.identifier.italrecordnumber-
dc.creator.idPT_Br
dc.contributor.authoremailPT_Br
dc.contributor.authoritalPT_Br
dc.contributor.authorexternalPT_Br
dc.contributor.nameofprogramPT_Br
dc.contributor.institutionPT_Br
dc.contributor.eventPT_Br
dc.publisher.cityPT_Br
dc.publisher.countryPT_Br
dc.date.monthofcirculation-
dc.description.areaofknowledgePT_Br
dc.description.referencesPT_Br
dc.description.referencePT_Br
dc.description.sponsorPT_Br
dc.description.sponsor-standardPT_Br
dc.description.sponsorremissivePT_Br
dc.description.sponsordocumentnumberPT_Br
dc.description.volumePT_Br
dc.description.volumesupplementPT_Br
dc.description.issuenumber-
dc.description.issuesupplementPT_Br
dc.description.issuespecialPT_Br
dc.description.firstpagePT_Br
dc.description.lastpagePT_Br
dc.rights.accessrightsPT_Br
dc.identifie.eissnPT_Br
dc.identifie.wosPT_Br
dc.identifie.doiPT_Br
dc.identifie.doiPT_Br
dc.identifie.urlPT_Br
dc.identifie.localPT_Br
dc.format.supportPT_Br
dc.creator.orcidPT_Br
Aparece nas coleções:Artigos Científicos

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
Ochratoxigenic fungi and ochratoxin....pdf493.62 kBAdobe PDFVisualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.