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dc.contributor.authorPérez, Agar Costa Alexandrino de; et al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2022-08-02T19:54:25Z-
dc.date.availablePT_Br
dc.date.available2022-08-02T19:54:25Z-
dc.date.copyright-
dc.date.issued2014-
dc.identifierPT_Br
dc.identifier.citationBoletim do Instituto de Pesca, São Paulo, v.40, n.2. p. 167-177, 2014.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/381-
dc.description.abstractTwo hundred and fifty-seven (257) fresh seafood samples from different points of the Baixada Santista production chain were analyzed for sensorial, microbiological, physicochemical, chemical and parasitological aspects. To collect samples, a partnership was established with Federal Inspection Service (FIS), Inspections Service of São Paulo State (ISSP), and Sanitary Surveillance Service (SSS) from eight cities of Baixada Santista region. This study aimed to facilitate implementation of public policies that improve quality of seafood marketed to the population of Baixada Santista region. Ninety-four percent of analyzed seafood presented at least one parameter in violation of present national law, indicating a risk to public health in all links of the fresh marine seafood production chain.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectProduction chainpt_BR
dc.subjectFood securitypt_BR
dc.subjectSafetypt_BR
dc.titleEVALUATION OF SEAFOOD QUALITY MARKET IN BAIXADA SANTISTA/SPpt_BR
dc.title.alternativeAVALIAÇÃO DA QUALIDADE DO PESCADO MARINHO COMERCIALIZADO NA BAIXADA SANTISTA/SPpt_BR
dc.typeArticlept_BR
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