Use este identificador para citar ou linkar para este item: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/424
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dc.contributor.authorQuequeto, Wellytton Darci; et al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2022-09-02T15:17:13Z-
dc.date.availablePT_Br
dc.date.available2022-09-02T15:17:13Z-
dc.date.copyright-
dc.date.issued2022-
dc.identifierPT_Br
dc.identifier.citationFood Science and Technology, v. 42, e27122, 2022.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/424-
dc.description.abstractThe objective of this work was to evaluate the drying performance, the quality of the corn grain and the contamination by polycyclic aromatic hydrocarbons (PAHs) using a direct-fired furnace fed automatically by wood chips. Samples were collected at five-minute intervals, 12 samples before drying and 12 samples after drying. The following experimental evaluations were carried out: dryer – performance and fuel consumption; grains – moisture content, germination, electrical conductivity, apparent specific mass, mass of a thousand grains, color and PAHs. The dryer showed an average efficiency of 83.61%. The average consumption of wood chips was 0.3932 kg of chips per kilogram of evaporated water. Differences were observed in the grains after drying for the characteristics of mass of a thousand grains, apparent specific mass, germination and electrical conductivity. The average concentrations of PAHs in corn grains were higher than the maximum values allowed by the European Union legislation.pt_BR
dc.formatPT_Br
dc.languagePT_Br
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dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectFood securitypt_BR
dc.subjectPAHspt_BR
dc.subjectrenewable energypt_BR
dc.subjectZea mays L.pt_BR
dc.titleCorn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbonspt_BR
dc.typeArticlept_BR
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dc.subject.cnpqPT_Br
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