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dc.contributor.authorHernandez, Ana Maria; et al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2022-09-02T18:31:32Z-
dc.date.availablePT_Br
dc.date.available2022-09-02T18:31:32Z-
dc.date.copyright-
dc.date.issued2021-
dc.identifierPT_Br
dc.identifier.citationJournal of Food Processing and Preservation, v. 44, n. 12, 2020.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/433-
dc.description.abstractThe videofluoroscopy swallowing study is considered a gold standard for the precise diagnosis in feeding/swallowing disorders. Regarding neonates and infants, the evaluation is conducted exclusively with barium sulfate-impregnated liquids. This exploratory study aimed at analyzing the rheological and macroscopic properties of liquids usually presented during videofluoroscopy swallowing studies in Brazil, considering that products often differ from one country to another. Rheological measurements were taken of one sample of infant formula, one of the breast milk, and another two of these liquids impregnated with barium sulfate. Considering the value of 50 s-1, average shear rate, the addition of barium sulfate made breast milk 18 times more viscous, and Aptamil 18.5 times more viscous, reaching thresholds close to that of mildly thick. The use of liquids in viscosity as close as possible to what will be proposed in the patient's diet indication is crucial for their safety.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.titleLiquids offered in pediatric videofluoroscopy swallowing study: A preliminary rheological analysispt_BR
dc.typeArticlept_BR
dc.date.updated-
dc.subject.cnpqPT_Br
dc.contributor.CRUESPPT_Br
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dc.subject.wosPT_Br
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dc.creator.idPT_Br
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dc.contributor.authorexternalPT_Br
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dc.contributor.institutionPT_Br
dc.contributor.eventPT_Br
dc.publisher.cityPT_Br
dc.publisher.countryPT_Br
dc.date.monthofcirculation-
dc.description.areaofknowledgePT_Br
dc.description.referencesPT_Br
dc.description.referencePT_Br
dc.description.sponsorPT_Br
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dc.description.firstpagePT_Br
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dc.rights.accessrightsPT_Br
dc.identifie.eissnPT_Br
dc.identifie.wosPT_Br
dc.identifie.doiPT_Br
dc.identifie.doiPT_Br
dc.identifie.urlPT_Br
dc.identifie.localPT_Br
dc.format.supportPT_Br
dc.creator.orcidPT_Br
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