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dc.contributor.authorHerrera, Andrea-
dc.contributor.authorRodríguez, Francisco J.-
dc.contributor.authorBruna, Julio E.-
dc.contributor.authorAbarca, Romina L.-
dc.contributor.authorGalotto, María J.-
dc.contributor.authorGuarda, Abel-
dc.contributor.authorMascayano, Carolina-
dc.contributor.authorSandoval-Yáñez, Claudia-
dc.contributor.authorPadula, Marisa-
dc.contributor.authorFelipe, Fabiana Ramos Souza-
dc.date.accessioned2019-09-26T16:25:40Z-
dc.date.available2019-09-26T16:25:40Z-
dc.date.issued2019-07-
dc.identifier.citationFood Research International, v.121, p. 127-135, 2019.pt_BR
dc.identifier.issn0963-9969-
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/44-
dc.description.abstractInclusion complexes based on β-cyclodextrin (β-CD) and antimicrobial compounds, were prepared by co-precipitation method, and characterized by entrapment efficiency (EE), thermal analysis, X-ray diffraction, 1H NMR spectroscopy, and water sorption. In addition, experiments associated to evaluate the effect of relative humidity on the release of active compounds and antifungal tests were performed. The analysis evidenced the encapsulation of active compounds into the β-CD structure with EE of 91 ± 4.1% and 66 ± 2.1% for β-CD/cinnamaldehyde and β-CD/eugenol complexes, respectively. Additionally, high relative humidities favored the release of active compounds from inclusion complexes. On the other hand, inclusion complexes were able to control the growth of B. cinerea, which was evidenced by a reduction of its mycelialradial growth. Finally, specific interactions between the active compounds and β-CD were evaluated through molecular dynamics simulation techniques. According to the obtained results, these complexes could be applied as additives in the design of antifungal packaging.pt_BR
dc.language.isoenpt_BR
dc.rightsFechado-
dc.subjectInclusion Complexespt_BR
dc.subjectBeta-Cyclodextrinpt_BR
dc.subjectBotrytis Cinereapt_BR
dc.subjectMolecular Dynamicspt_BR
dc.subjectCinnamaldehydept_BR
dc.subjectEugenolpt_BR
dc.subjectEntrapment Efficiencypt_BR
dc.titleAntifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivativespt_BR
dc.typeArticlept_BR
dc.publisher.cityCampinasPT_Br
dc.publisher.countryBrasilPT_Br
dc.description.volumev. 121PT_Br
dc.description.firstpage127PT_Br
dc.description.lastpage135PT_Br
dc.identifie.doihttps://doi.org/10.1016/j.foodres.2019.03.026PT_Br
dc.identifie.urlhttps://www.sciencedirect.com/science/article/pii/S096399691930170X?via%3DihubPT_Br
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