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http://repositorio.ital.sp.gov.br/jspui/handle/123456789/458
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Campo DC | Valor | Idioma |
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dc.contributor.author | Carvalho, Paloma Oliveira Antonino Assis de | - |
dc.contributor.author | Bertoldo-Pacheco, Maria Teresa | - |
dc.contributor.other | PT_Br | |
dc.date.accessioned | - | |
dc.date.accessioned | 2022-09-19T19:48:05Z | - |
dc.date.available | PT_Br | |
dc.date.available | 2022-09-19T19:48:05Z | - |
dc.date.copyright | - | |
dc.date.issued | 2021 | - |
dc.identifier | PT_Br | |
dc.identifier.citation | Journal of Food Processing and Preservation (On Line), p. e15265, 2021. | pt_BR |
dc.identifier.uri | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/458 | - |
dc.description.abstract | Xique-xique (Pilosocereus gounellei) considered an unconventional species, is a cactus popularly consumed by local populations of Semiarid Brazilian and the cladodes are used in food preparations. The objective of this study was to elaborate juice with cladodes xique-xique and to characterize its nutritional composition, determine the bioaccessibility of phenolic compounds, and antioxidant activity. The juice presented relevant soluble fibers (0.55 g/100 ml) and minerals contents. Nineteen phenolics compounds were identified in xique-xique juice. Flavanols were the major class of phenolic compounds with epigallocatechin gallate (14.52 mg/ml) and catechin (4.71 mg/ml). After the gastrointestinal digestion catechin (16.49%), epigallocatechin gallate (23%), procyanidin B1 (27.81%) and B2 (15.79%), gallic (50.74%), and caffeic (17%) acids were bioaccessible, demonstrating a strong correlation with high antioxidant activity by ORAC and FRAP assay. This research demonstrates xique-xique juice is a new source of intake of minerals, fibers and phenolic compounds, and that it also aggregates value to an underexploited specie. | pt_BR |
dc.description.sponsorship | CAPES | pt_BR |
dc.format | PT_Br | |
dc.language | PT_Br | |
dc.language.iso | en | pt_BR |
dc.publisher | Wiley | pt_BR |
dc.rights | PT_Br | |
dc.source | PT_Br | |
dc.title | Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian | pt_BR |
dc.type | Article | pt_BR |
dc.date.updated | - | |
dc.subject.cnpq | PT_Br | |
dc.contributor.CRUESP | PT_Br | |
dc.subjec.otherlanguage | ||
dc.subject.wos | PT_Br | |
dc.identifier.italrecordnumber | - | |
dc.creator.id | PT_Br | |
dc.contributor.authoremail | PT_Br | |
dc.contributor.authorital | PT_Br | |
dc.contributor.authorexternal | PT_Br | |
dc.contributor.nameofprogram | PT_Br | |
dc.contributor.institution | PT_Br | |
dc.contributor.event | PT_Br | |
dc.publisher.city | PT_Br | |
dc.publisher.country | PT_Br | |
dc.date.monthofcirculation | - | |
dc.description.areaofknowledge | PT_Br | |
dc.description.references | PT_Br | |
dc.description.reference | PT_Br | |
dc.description.sponsor | PT_Br | |
dc.description.sponsor-standard | PT_Br | |
dc.description.sponsorremissive | PT_Br | |
dc.description.sponsordocumentnumber | PT_Br | |
dc.description.volume | PT_Br | |
dc.description.volumesupplement | PT_Br | |
dc.description.issuenumber | - | |
dc.description.issuesupplement | PT_Br | |
dc.description.issuespecial | PT_Br | |
dc.description.firstpage | PT_Br | |
dc.description.lastpage | PT_Br | |
dc.rights.accessrights | PT_Br | |
dc.identifie.eissn | PT_Br | |
dc.identifie.wos | PT_Br | |
dc.identifie.doi | PT_Br | |
dc.identifie.doi | PT_Br | |
dc.identifie.url | PT_Br | |
dc.identifie.local | PT_Br | |
dc.format.support | PT_Br | |
dc.creator.orcid | PT_Br | |
Aparece nas coleções: | Artigos Científicos |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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Nutritional potential and bioactive....pdf | 747.58 kB | Adobe PDF | Visualizar/Abrir |
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