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Use este identificador para citar ou linkar para este item: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/492
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dc.contributor.authorSimões, Gislaine Silveira; et al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2022-10-05T20:08:07Z-
dc.date.availablePT_Br
dc.date.available2022-10-05T20:08:07Z-
dc.date.copyright-
dc.date.issued2014-
dc.identifierPT_Br
dc.identifier.citationMeat Science, v.96, n.4, p. 1460-1468, 2014.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/492-
dc.description.abstractThis study evaluated alternative methods for extracting collagen fromthe tunica albuginea of pig testes and characterized the functional properties of the isolated collagen. Using the statistical tools of factorial design (24-1) and a central composite rotatable design (23), it was concluded that the best conditions were 0.83 mol L−1 acetic acid, 0.24% pepsin and 28 h of hydrolysis to isolate 82.54 g of collagen per 100 g of sample. This purified collagen had improved functional properties in relation to bovine skin collagen, including water solubility,water-holding capacity, emulsifying capacity and emulsion stability. These results suggest that isolated collagen fromthe tunica albuginea can be used in pharmaceutical and food products.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherElsevierpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectFactorial designpt_BR
dc.subjectCentral composite rotatable designpt_BR
dc.subjectHydroxyprolinept_BR
dc.subjectCollagen emulsified productspt_BR
dc.titleOptimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagenpt_BR
dc.typeArticlept_BR
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