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dc.contributor.authorMorgano, Marcelo Antonio-
dc.contributor.authorArisseto-Bragotto, Adriana Pavesi-
dc.contributor.otherPaiva, Esther Lima dePT_Br
dc.date.accessioned2019-09-27T19:04:47Z-
dc.date.available2019-09-27T19:04:47Z-
dc.date.copyright2019-
dc.date.issued2019-
dc.identifier.citationJournal of Food Composition and Analysis, v.82, p. 01-06, Set. 2019.pt_BR
dc.identifier.issn0889-1575-
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/51-
dc.description.abstractConsidering the immaturity of babies’ gastrointestinal system, particularly those of newborn infants, elevated aluminum (Al) concentrations can be toxic, and exposure to this contaminant due to the substitution of breast milk by infant formulae may represent a risk. The main sources of Al contamination in these products include the variability in the raw material (milk or soy), the formula composition, the contamination during processing and the presence of additives or mineral supplements. However, there are few recent reports in the literature on the occurrence of Al in milk-based or soy-based infant formulae. Thus, the aim of the present work was to study the presence of Al in samples of infant formulae acquired on the local market in Campinas, Sao Paulo, Brazil and estimate children exposure to this element. The Al contents were determined using optical emission spectrometry with an inductively coupled plasma source. The results obtained presented maximum values of 1.46, 5.94 and 4.49 mg kg−1 for starter, follow-up and specialized formulae, respectively. As from these data, it was estimated that the consumption of infant formulae (0–6 months) could reach 22.4% of the Al tolerable weekly intake (TWI), whereas a maximum value of 29.4% was observed for children between 12–24 months. The results obtained in this study show that the Al levels in infant formulae could suggest a potential concern for infants, and should therefore be monitored.pt_BR
dc.language.isoenpt_BR
dc.publisherElsevierpt_BR
dc.rightsFechadoPT_Br
dc.subjectAluminumpt_BR
dc.subjectInfant Formulaept_BR
dc.subjectSuckling Infantspt_BR
dc.subjectExposure Assessmentpt_BR
dc.subjectFood Analysispt_BR
dc.subjectFood Compositionpt_BR
dc.titleAluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessmentpt_BR
dc.typeArticlept_BR
dc.contributor.authoritalMilani, Raquel FernandaPT_Br
dc.publisher.cityCampinasPT_Br
dc.publisher.countryBrasilPT_Br
dc.date.monthofcirculationSetembro-
dc.description.volumev. 82PT_Br
dc.description.firstpage01PT_Br
dc.description.lastpage06PT_Br
dc.identifie.doi10.1016/j.jfca.2019.06.002PT_Br
dc.identifie.urlhttps://www.sciencedirect.com/science/article/pii/S088915751831202X?via%3DihubPT_Br
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