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dc.contributor.authorMartins, Marcia C. T.; et al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2023-02-17T16:54:33Z-
dc.date.availablePT_Br
dc.date.available2023-02-17T16:54:33Z-
dc.date.copyright-
dc.date.issued2011-
dc.identifierPT_Br
dc.identifier.citationJournal of Apicultural Science, Puławy - Poland, v. 55, n. 2, p. 107-116.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/636-
dc.description.abstractThe physicochemical composition (ash, lipid, protein, glucose, fructose and free acidity) of Brazilian bee pollen (154 samples) from 23 production sites of 11 Brazilian states was analyzed. The data showed wide within-state and between-state variations: 1.33 to 4.13 g/100 g for ash, 4.01 to 13.32 g/100 g for lipid, 12.28 to 27.07 g/100 g for protein, 6.99 to 21.85 g/100 g for glucose, 12.59 to 23.62 g/100 g for fructose, and 105.3 to 609.9 meq/kg for free acidity. The results are compared to data obtained in previous studies and the regulatory quality standards and the nutritive value for the human diet are discussed.pt_BR
dc.formatPT_Br
dc.languagePT_Br
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dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectBee pollenpt_BR
dc.subjectPhysicochemical compositionpt_BR
dc.subjectAshpt_BR
dc.subjectLipidpt_BR
dc.titlePhysicochemical composition of bee pollen from eleven brazilian statespt_BR
dc.typeArticlept_BR
dc.date.updated-
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