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dc.contributor.authorSilva, Marta Gomes da; et al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2023-03-14T18:55:23Z-
dc.date.availablePT_Br
dc.date.available2023-03-14T18:55:23Z-
dc.date.copyright-
dc.date.issued2010-
dc.identifierPT_Br
dc.identifier.citationJournal of Applied Sciences Research, 5(12): 2482-2488, 2009.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/665-
dc.description.abstractExperiments were conducted to assess the level of dye expressed as bixin in annatto seed full of germplasm bank of the Experimental Farm of Pindorama IAC and its application in obtaining animal products, the use of pigmented ground whole seed in the diet of laying hens. The content of total carotenoids expressed as bixin in the collection of seeds ranged between 2.98% to 5.91%. The seeds used in chicken feed had a concentration of total carotenoids expressed as bixin 3.12 ± 0.05 mg/100g. Assessments of production parameters, physical assessment of the color range by colorimetric spectrophotometer, and the axial Minolta L * C * h showed satisfactory means of production and increasing levels of pigmentation of the buds when compared to control.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherINSInet Publicationpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectNew nutrientspt_BR
dc.subjectPigmentationpt_BR
dc.subjectPhytonutrientpt_BR
dc.subjectAnnattopt_BR
dc.titlePotential of Annatto in Agroindustries and Animal Feed: Fragrance, Flavor, Taste and Color of Bixa orellana L. Derivativespt_BR
dc.typeArticlept_BR
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