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dc.contributor.authorTaniwaki, M. H.; et al.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2023-03-28T20:06:26Z-
dc.date.availablePT_Br
dc.date.available2023-03-28T20:06:26Z-
dc.date.copyright-
dc.date.issued2010-
dc.identifierPT_Br
dc.identifier.citationInternational Journal of Food Microbiology, Oxford, v. 143, n. 3, p. 218-225, 2010.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/688-
dc.description.abstractThe effect of atmosphere containing 80% CO2 and 20% O2 on growth of Mucor plumbeus, Fusarium oxysporum, Byssochlamys fulva, Byssochlamys nivea, Penicillium commune, Penicillium roqueforti, Aspergillus flavus, Eurotium chevalieri and Xeromyces bisporus was investigated. Production of aflatoxin by A. flavus, patulin by B. nivea, roquefortine C by P. roqueforti, and cyclopiazonic acid by P. commune was also studied. Fungal growth was evaluated by three methods: colony diameter, hyphal length or mycelium dry weight and ergosterol content. Among the nine fungal species examined, two E. chevalieri and X. bisporus, did not grow under these conditions. In this study, fungi differed in their response to modified atmospheres in biomass, ergosterol content, mycotoxin production and morphology. Reductions of 57.8–96.9%, 73.7–99.6% and 91.5– 99.9% were obtained in colony diameter, hyphal length and ergosterol content, respectively, under this atmosphere compared to air. Ergosterol content was more affected in most species than other measurements. Patulin, cyclopiazonic acid and roquefortine C were produced in this atmosphere, although levels were very low and aflatoxin was not produced at all. Growth was quite extensive as measured by colony diameters, but hyphal lengths were low and ergosterol production was also affected in all species of this study.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherElsevierpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectFungipt_BR
dc.subjectMycotoxinspt_BR
dc.subjectModified atmospherespt_BR
dc.subjectHigh CO2pt_BR
dc.subjectLow O2pt_BR
dc.subjectFoodpt_BR
dc.titleGrowth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygenpt_BR
dc.typeArticlept_BR
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