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dc.contributor.authorHertwig, Aline Morgan von-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2020-03-31T19:43:42Z-
dc.date.availablePT_Br
dc.date.available2020-03-31T19:43:42Z-
dc.date.copyright-
dc.date.issued2018-
dc.identifierPT_Br
dc.identifier.citationJournal of Microbiological Methods, v.148, p.87-92, May/2018.pt_BR
dc.identifier.issn0167-7012-
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/73-
dc.description.abstractSome species from Aspergillus section Nigri are morphologically very similar and altogether have been called A. niger aggregate. Although the species included in this group are morphologically very similar, they differ in their ability to produce mycotoxins and other metabolites and their taxonomical status has evolved continuously. Among them, A. niger and A. welwitschiae are ochratoxin A and fumonisin B2 producers and their detection and/ or identification is of crucial importance for food safety. The aim of this study was the development of a real-time PCR-based method for simultaneous discrimination of A. niger and A. welwitschiae from other species of the A. niger aggregate isolated from coffee beans. One primer pair and a hybridization probe specific for detection of A. niger and A. welwitschiae strains were designed based on the BenA gene sequences, and used in a Real-time PCR assay for the rapid discrimination between both these species from all others of the A. niger aggregate. The Realtime PCR assay was shown to be 100% efficient in discriminating the 73 isolates of A. niger/A. welwitschiae from the other A. niger aggregate species analyzed as a negative control. This result testifies to the use of this technique as a good tool in the rapid detection of these important toxigenic species.pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherElsevierpt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectAspergillus section Nigript_BR
dc.subjectA. niger/A. welwitschiaept_BR
dc.subjectReal-time PCRpt_BR
dc.titleReal-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffeept_BR
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