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Use este identificador para citar ou linkar para este item: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/74
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dc.contributor.authorJaime, Sandra B. M.-
dc.contributor.authorBócoli, P. F. J.-
dc.contributor.authorMiguel, K.-
dc.contributor.otherPT_Br
dc.date.accessioned-
dc.date.accessioned2020-09-23T17:59:14Z-
dc.date.availablePT_Br
dc.date.available2020-09-23T17:59:14Z-
dc.date.copyright-
dc.date.issued2018-05-
dc.identifierPT_Br
dc.identifier.citationPackaging Technology and Science, v. 31, n.7, p.473-480, maio/2018.pt_BR
dc.identifier.urihttp://repositorio.ital.sp.gov.br/jspui/handle/123456789/74-
dc.description.abstractThe aim of this study was to evaluate the quality of some glass bottles used for extra virgin olive oil (EVOO) related to light barrier properties, including clear and coloured glass in different colour intensities, glass with shrink labels, and external ceramic decoration. Some of these glass bottles available on the Brazilian market were also evaluated for closure integrity and barrier to oxygen, headspace gas atmosphere, and the quality of the product according to legislation. An increase in light barrier properties was observed for the darkest glass bottle that depends on the pigment quantity and the wall thickness. A total light barrier was obtained for glass with black shrink labels and external ceramic decoration. Closure systems used for the analysed packaging showed good integrity and low oxygen permeability, and the inertness of headspace atmosphere ensured a lower availability of oxygen for product oxidation. In general, the products met the requirements imposed in the legislation.pt_BR
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)pt_BR
dc.formatPT_Br
dc.languagePT_Br
dc.language.isoenpt_BR
dc.publisherJohn Wiley & Sonspt_BR
dc.rightsPT_Br
dc.sourcePT_Br
dc.subjectColour influencept_BR
dc.subjectExtra virgin olive oil (EVOO)pt_BR
dc.subjectGlass bottlespt_BR
dc.subjectLight transmittancept_BR
dc.titleLight barrier properties of extra virgin olive oil (EVOO) glass bottles - Effect of glass colour and decorationpt_BR
dc.typeArticlept_BR
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dc.subject.cnpqPT_Br
dc.contributor.CRUESPPT_Br
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dc.subject.wosPT_Br
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dc.publisher.cityPT_Br
dc.publisher.countryPT_Br
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dc.description.areaofknowledgePT_Br
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dc.format.supportPT_Br
dc.creator.orcidPT_Br
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