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Data do documentoTítuloAutor(es)
2019Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverageGallina, Darlila Aparecida; et. al.; ; ; ; ; ; ; ;
2020Effects of deodorization temperature and time on the formation of 3-MCPD, 2-MCPD, and glycidyl esters and physicochemical changes of palm oilTivanello, Renan; et. al.; ; ; ; ; ; ; ;
2019The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar ratsQuadros, V. P. de; et. al.; ; ; ; ; ; ; ;
2020Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometryOliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;
2020Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditionsSchabo, Danieli Cristina; et. al.; ; ; ; ; ; ; ;
2020Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruitMedeiros, Jackeline Lima de; et. al.; ; ; ; ; ; ; ;
2016Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spiritsSilva, Karine Aparecida Louvera, et. al.; Morgano, Marcelo Antonio; Fernandes, Isabela da Costa; Bearzoti, Eduardo; Milani, Raquel Fernanda; Quintaes, Kesia Diego; ; ; ; ; ; ; ;
2016Trace elements in Camellia sinensis marketed in southeastern Brazil: extraction from tea leaves to beverages and dietary exposureMilani, Raquel F.; Morgano, Marcelo A.; Cadore, Solange; ; ; ; ; ; ; ;
2020Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foodsPaiva, Esther Lima de; et. al.; ; ; ; ; ; ; ;
2019One-step rapid extraction of phytosterols from vegetable oilsAlmeida, Claudia Aparecida Silva; et. al.; ; ; ; ; ; ; ;